Past Book Reviews
The Gluten-Free Vegan by Susan O'Brien, April 2008
Celebrating Our Raw Nature by Dorit, April 2008
The 80/10/10 Diet by Dr. Douglas Graham, March 2008
Vegetable Dishes I Can't Live Without by Mollie Katzen, February 2008
Quick-Fix Vegetarian by Robin Robertson, February 2008
Vegan Vittles by Jo Stepaniak, January 2008
eat, drink & be vegan by Dreena Burton, January 2008
The Vegetarian Solution by Stewart Rose, November/December 2007
The Way We Eat by Peter Singer and Jim Mason, October 2007
Vegan with a Vengeance by Isa Chandra Markowitz, September 2007
Vegan Cupcakes Take over the World by Isa Chandra Markowitz and Terry Hope Romero, September 2007
Intuitive Cooking by Joanne Saltzman, August 2007
Dr. Neal Barnard's Program for Reversing Diabetes by Neal Barnard, July 2007
The Vegan Family Cookbook by Brian P. McCarthy, June 2007
Alive in 5 by Angela Elliot, May 2007
Appetite for Profit by Michele Simon, April 2007
Preventing and Reversing Heart Disease by Caldwell B. Esselstyn, Jr., M.D., March 2007
Vegetarian Soups for All Seasons by Nava Atlas, February 2007
The Veg-Feasting Cookbook by Vegetarians of Washington, February 2007
Dr. McDougall's Digestive Tune-up by Dr. John A. McDougall, January 2007
Better Than Peanut Butter & Jelly by Marty Mattare and Wendy Muldawer, December 2006
La Dolce Vegan by Sarah Kramer, November 2006
Apocalypse Chow by Jon Robertson with Robin Robertson, October 2006
More Great Good Dairy-free Desserts by Fran Costigan, September 2006
Beautiful on Raw: unCooked Creations by Tonya Zavasta , July/August 2006
Real Food Daily Cookbook by Ann Gentry with Anthony Head, July/August 2006
Skinny Bitch by Rory Freedman and Kim Barnouin, June 2006
Vegan Family Favorites by Erin Pavlina, May 2006
Harvest of Hope: a Guide to Mindful Eating by Jane Goodall, April 2006
The New Vegan: Fresh, Fabulous, and Fun by Janet Hudson, February/March 2006
Raw Foods Resource Guide by Jeremy Safron, February/March 2006
The Simple Little Vegan Slow Cooker by Michelle Rivera, February/March 2006
No More Bull! The Mad Cowboy Targets America's Worst Enemy: Our Diet by Howard Lyman, January 2006
The Veggie Queen:Vegetables Get the Royal Treatment by Jill Nussinow, December 2005
101 Reasons Why I'm a Vegetarian by Pamela Rice, November 2005
Dining with Friends by Priscilla Feral and Lee Hall with Friends of Animals, October 2005
More Fabulous Beans by Barb Bloomfield, August/September 2005
The Vegetarian Mother's Cookbook by Cathe Olson, August/September 2005
Senior Fitness by Ruth Heidrich, July 2005
Vive le Vegan by Dreena Burton, June 2005
The HempNut Cookbook by Richard Rose and Brigitte Mars, May 2005
The China Study by T. Colin Campbell with Thomas M. Campbell II, April 2005
Food Allergy Survival Guide by Vesanto Melina, Jo Stepaniak, and Dina Aronson, March 2005
Monastery Cookbook by the Monks at Zen Monastery Practice Center, February 2005
Buddha's Table by Chat Mingkwan, February 2005
Lipsmackin' Vegetarian Backpackin' by Christine and Tim Conners, January 2005
The Vegetarian Family Cookbook by Nava Atlas, December 2004
A Year in a Vegetarian Kitchen Food by Jack Bishop, October 2004
Vegetarian Restaurants and Natural Food Stores by John Howley, August/September 2004
Vegetarian New York City by Suzanne Gerber , August/September 2004
Veg-Feasting in the Pacific Northwest by Vegetarians of Washington, August/September 2004
The Ultimate Uncheese Cookbook by Joanne Stepaniak, July 2004
Foods That Don't Fight Back by Sue Donaldson, July 2004
Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights by Jeff Rogers, June 2004
Life Food Recipe Book: Living on Life Force by Annie Padden Jubb and David Jubb, May 2004
Raw by Charlie Trotter and Roxanne Klein, May 2004
Complete Book of Raw Food edited by Lori Baird, May 2004
The Organic Adventures of Tucker the Tomato by Ray Ortega and Amanda Moeckel, April 2004
The Artful Vegan by Eric Tucker with Bruce Enloe, March 2004
Vegetarian Meals for People-on-the-Go by Vimala Rodgers, March 2004
The Pleasure Trap by Douglas Lisle and Alan Goldhamer, February 2004
The Fiber for Life Cookbook by Bryanna Clark Grogan, January 2004
Simple Treats by Ellen Abraham, January 2004
Plant Roots by Rex Bowlby, November/December 2003
Entertaining for a Veggie Planet by Didi Emmons, September/October 2003
Garden of Vegan by Tanya Barnard and Sarah Kramer, September/October 2003
Defeating Diabetes by Brenda Davis and Tom Barnard, August 2003
Vegan Planet by Robin Robertson, July 2003
Judaism and Global Survival by Richard Schwartz, June 2003
Eat to Live by Joel Fuhrman, May 2003
Raising Vegetarian Children by Joanne Stepaniak and Vesanto Melina, April 2003
The Enlightened Kitchen by Marie Oser, March 2003
Food Politics by Marion Nestle, February 2003
Vegetarianism for Teens by Jane Duden, January 2003
Why Are People Vegetarian? by Ali Brownlie, January 2003
I'm a Vegetarian: Amazing Facts and Ideas for Healthy Vegetarians by Ellen Schwartz, January 2003
Sea Vegetable Celebration by Shep Erhart and Leslie Cerier, December 2002
Vegetarian Comfort Food by Jennifer Warren, December 2002
Dairy-Free & Delicious by Brenda Davis, Bryanna Clark Grogan, and Joanne Stepaniak, December 2002
Tasty Vegan Delights by Gloria Lawson and Debi Puffer, December 2002
Eternal Treblinka by Charles Patterson, November 2002
Vegetarianism: Movement or Moment? by Donna Maurer, October 2002
The Wild Vegetarian Cookbook by "Wildman" Steve Brill, August/September 2002
Hope's Edge by Frances Moore Lappé and Anna Lappé, June/July 2002
Meatless Meat by Dorothy Jane Mills, May 2002
Vegetarian 5-Ingredient Gourmet by Nava Atlas, May 2002
Turn Off the Fat Genes by Neal Barnard, April 2002
The New Now and Zen Epicure Cookbook by Miyoko Nishimoto Schinner, March 2002
The Vegetarian Soul Food Cookbook by Imar Hutchins and Dawn Marie Daniels, February 2002
The Eye Care Sourcebook by Jay Lavine, January 2002
Vegetarian Magic at the Regency House Spa by John B. Nowakowski, December 2001
Miso Cookery by Louise Hagler, December 2001
More Soy Cooking by Marie Oser, December 2001
1001 Low-fat Vegetarian Recipes by Sue Spitler, December 2001
Incredibly Delicious: the Vegan Paradigm Cookbook by Gentle World, December 2001
The Food Revolution by John Robbins, November 2001
Fast Food Nation by Eric Schlosser, September/October 2001
Conscious Eating by Gabriel Cousens, August 2001
Munchie Madness by Dorothy R. Bates, Bobbie Hinman, and Robert Oser, July 2001
Judaism and Vegetarianism by Richard Schwartz, June 2001
Being Vegan and Vegan Deli by Jo Stepaniak, May 2001
The Raw Gourmet by Nomi Shannon, April 2001
Deep Vegetarianism by Michael Allen Fox, March 2001
Amber Waves of Grain by Alex and Gale Jack, January-February 2001
Vegetarian Gourmet by Dagmar von Cramm, December 2000
Flax: the Super Food! by Barb Bloomfield, Judy Brown, and Siegried Gursche, October 2000
Vegetable Heaven by Mollie Katzen, September 2000
The Complete Guide to Vegetarian Convenience Foods by Gail B. Davis, August 2000
Vegetarian Food for Thought by Gail B. Davis, August 2000
Angel Foods by Cherie Soria, June/July 2000
Eat to Beat Cancer by J. Robert Hatherill, May 2000
Living with Green Power by Elysa Markowitz, April 2000
Warming Up to Living Foods by Elysa Markowitz, April 2000
Vegetables Rock by Stephanie Pierson, March 2000
Nutrition and Athletic Performance by Douglas Graham, D.C., February 2000
365 Good Reasons to Be a Vegetarian by Victor Parachin, January 2000
The Complete Idiot's Guide to Being Vegetarian by Suzanne Havala, December 1999
Soy of Cooking by Marie Oser, November 1999
Vegan, the New Ethics of Eating by Erik Marcus, October 1999
RAW: the Uncook Book by Juliano Brotman with Erika Lenkert, September, 1999
Nonna's Italian Kitchen by Bryanna Clark Grogan, August, 1999
Mad Cowboy by Howard Lyman with Glen Merzer, July 1999
150 Vegan Favorites by Jay Solomon, June 1999
Vegetarian Barbecue by Patti A. Bess, April-May 1999
The Taste for Living Cookbook by Beth Ginsberg and Mike Milken, March 1999
The Millenium Cookbook by Eric Tucker and John Westerdahl, February 1999
Vegetarian Cooking for Everyone by Deborah Madison, January 1999
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