Vegetarians in Paradise


Past Book Reviews

Empty Medicine Cabinet by Dustin Rudolph, November 2014

green kids club: wolf howls by Sylvia Medinaand Joy Eagle, October 2014

Lifelong Running by Ruth Heidrich with Martin Rowe, October 2014

Better Than Vegan by Del Sroufe, July/August/September 2014

Vegan Finger Foods by Celine Steen and Tamasin Noyes, July/August/September 2014

Vegan Ice Cream by Jeff Rogers, June 2014

The Happy Cow Cookbook,Edited by Eric Brent and Glen Merzer, June 2014

Linus the Vegetarian T.Rex written and Illustrated by Robert Neubecker, May/June 2014

V Is For Vegan by Ruby Roth, May/June 2014

Arlo Goes to the Farmers' Market by Karisa Lowe, Illustrated by Edmund Boey, May 2014

Robin Robertson Book Review Extravaganza, April 2014

    100 Vegan Recipes
    Vegan Planet, Revised Edition
    Quick-Fix Vegan
    More Quick-Fix Vegan
    Vegan Unplugged
    Vegan on the Cheap
    Party Vegan

Veganomics by Nick Cooney, March 2014

The 30 Minute Vegan, Soup's On by Mark Reinfeld, February 2014

The Doctors in Aunt Mili's Suitcase by Katherine Orr, December 2013 & January 2014

Heart Healthy Pizza Book by Mark Sutton, November 2013

Kitchen Divided by Ellen Jaffe Jones, October 2013

Jazzy Vegetarian Classics by Laura Theodore, October 2013

Food Over Medicine by Pam Popper and Glen Merzer, September 2013

Soak Your Nuts by Karyn Calabrese, September 2013

WHOLE by T. Colin Campbell, August 2013

Raw Food for Dummies by Cherie Soria and Dan Ladermann, August 2013

Practically Raw Desserts by Amber Shea Crawley, July 2013

The Starch Solution by John and Mary McDougall, June 2013

Grills Gone Vegan by Tamasin Noyes, May 2013

Cooking Vegan by Vesanto Melina and Joseph Forest, May 2013

The Allergy-Free Cook Bakes Cakes and Cookies by Laurie Sadowski, April 2013

Gluten-Free Comfort Food by Susan O'Brien, April 2013

raw food MADE EASY for 1 or 2 People, Revised by Jennifer Cornbleet, March 2013

Dating Vegans by Anne Dinshah, March 2013

Artisan Vegan Cheese by Miyoko Schinner, January/February 2013

Apple, Bean Dip & Carrot Cake: Kids! Teach Yourself to Cook by Anne and Freya Dinshah, December 2012

Cookin' Crunk by Bianca Phillips, November 2012

Vegan Sandwiches Save the Day! by Celine Steen and Tamasin Noyes, November 2012

The Plant-Powered Diet by Sharon Palmer, October 2012

Bravo! by Ramses Bravo, October 2012

Wild About Greens by by Nava Atlas, September 2012

The Allergy-Free Cookbook Bakes Bread by by Laurie Sadowski, August 2012

Say No to Meat by Amanda Strombom and Stewart Rose, June/July 2012

Spork-Fed by Jenny Engel and Heather Goldberg, May 2012

eat vegan on $4 a day by Ellen Jaffe Jones, April 2012

Vegan Holday Kitchen by Nava Atlas, February/March 2012

COMPLETE IDIOT'S GUIDE to Plant-Based Nutrition by Julieanna Hever, January 2012

Veganopolis Cookbook by David Stowell and George Black, November/December 2011

Speed Vegan by Alan Roettinger, October 2011

Vegan Baking Classics by Kelly Rudnicki, August 2011

Veganist by Kathy Freston, July 2011

Asian Fusion by Chat Mingkwan, June 2011

Whitewash: the Disturbing Truth about Cow's Milk and Your Health by Joseph Keon, May 2011

UNPROCESSED by Chef AJ, April 2011

Vegan Bite-by-Bite by Marilyn Peterson, April 2011

Secret Life of Mitch Spinach by Hillary Feerick and Jeff Hillenbrand in collaboration with Joel Fuhrman. Illustrated by Andrea Vitali, March 2011

Lola Lollipop: ANIMALS ARE EVIL by Lara Matthews, March 2011

Appetite for Reduction by Isa Chandra Moskowitz with Matthew Ruscigno, February 2011

The 4-Ingredient Vegan by Maribeth Abrams and Anne Dinshah, February 2011

gluten-free recipes for the conscious cook by Leslie Cerier, January 2011

The Get Healthy, Go Vegan Cookbook by Neal Barnard and Robyn Webb, December 2010

Ani's Raw Food Desserts by Ani Phyo, December 2010

The Perfect Formula Diet by Janice Stanger, October/November 2010

The Simple Little Vegan Dog Book by Michele A. Rivera, September 2010

The American Vegan Kitchen by Tamasin Noyes, September 2010

The Vegan Table by Colleen Patrick Goudreau, September 2010

Raw for Dessert by Jennifer Cornbleet, August 2010

Becoming Raw by Brenda Davis and Vesanto Melina with Rynn Berry, July 2010

Raw Food for Real People by Rod Rotondi, July 2010

Granny Gomez by Deborah Underwood, Illustrated by Scott Magoon, June 2010

1,000 Vegan Recipes by Robin Robertson, June 2010

The Sublime Restaurant Cookbook by Nanci Alexander, May 2010

Sweet Utopia by Sharon Valencik, April 2010

Vegan Soul Kitchen by Bryant Terry, April 2010

Keep It Simple, Keep It Whole by Alona Pulde and Matthew Lederman, March 2010

The 30-Day Diabetes Miracle by Franklin House, Stuart A. Seale, and Ian Blake Newman, February 2010

LICK IT! by Cathe Olson, January 2010

Paakam by Anu Canumalla, January 2010

The Engine 2 Diet by Rip Esselstyn, December 2010

The Raw Food Revolution Diet by Cherie Soria, Brenda Davis, and Vesanto Melina, November 2009

The Simply Raw Living Foods Detox Manual by Natasha Kyssa, November 2009

Prisoned Chickens, Poisoned Eggs by Karen Davis, October 2009

babycakes by Erin McKenna with Chris Cechin, September 2009

Vegan Express by Nava Atlas, September 2009

THEVEGANMONOLOGUES by Ben Shaberman, August 2009

That's Why We Don't Eat Meat by Ruby Roth, July 2009

Totally Vegetarian by Toni Fiore, June 2009

Ice Dream Cookbook by Rachel Albert-Matesz, June 2009

Local Bounty by Devra Gartenstein, May 2009

Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero, April 2009

Vegan Lunch Box by Jennifer McCann, March 2009

You Won't Believe It's Vegan! by Lacey Sher and Gail Doherty, February 2009

Asian Vegan Kitchen by Hema Parekh, January 2009

Tofu Cookery: 25th Anniversary Edition by Louise Hagler, December 2008

Vegan Bites: Recipes for Singles by Beverly Lynn Bennett, November 2008

Get It Ripe by jae steele, November 2008

How to Cook Everything Vegetarian by Mark Bittman, October 2008

The Thrive Diet by Brendan Brazier, September 2008

Vegan Fire & Spice by Robin Robertson, July/August 2008

Going Wild in the Kitchen by Leslie Cerier, July/August 2008

Vietnamese Fusion Vegetarian Cooking by Chat Mingkwan, June 2008

The New Vegetarian Grill by Andrea Chesman, June 2008

The Real Forbidden Fruit by Jeff Popick, May 2008

The Gluten-Free Vegan by Susan O'Brien, April 2008

Celebrating Our Raw Nature by Dorit, April 2008

The 80/10/10 Diet by Dr. Douglas Graham, March 2008

Vegetable Dishes I Can't Live Without by Mollie Katzen, February 2008

Quick-Fix Vegetarian by Robin Robertson, February 2008

Vegan Vittles by Jo Stepaniak, January 2008

eat, drink & be vegan by Dreena Burton, January 2008

The Vegetarian Solution by Stewart Rose, November/December 2007

The Way We Eat by Peter Singer and Jim Mason, October 2007

Vegan with a Vengeance by Isa Chandra Moskowitz, September 2007

Vegan Cupcakes Take over the World by Isa Chandra Moskowitz and Terry Hope Romero, September 2007

Intuitive Cooking by Joanne Saltzman, August 2007

Dr. Neal Barnard's Program for Reversing Diabetes by Neal Barnard, July 2007

The Vegan Family Cookbook by Brian P. McCarthy, June 2007

Alive in 5 by Angela Elliot, May 2007

Appetite for Profit by Michele Simon, April 2007

Preventing and Reversing Heart Disease by Caldwell B. Esselstyn, Jr., M.D., March 2007

Vegetarian Soups for All Seasons by Nava Atlas, February 2007

The Veg-Feasting Cookbook by Vegetarians of Washington, February 2007

Dr. McDougall's Digestive Tune-up by Dr. John A. McDougall, January 2007

Better Than Peanut Butter & Jelly by Marty Mattare and Wendy Muldawer, December 2006

La Dolce Vegan by Sarah Kramer, November 2006

Apocalypse Chow by Jon Robertson with Robin Robertson, October 2006

More Great Good Dairy-free Desserts by Fran Costigan, September 2006

Beautiful on Raw: unCooked Creations by Tonya Zavasta , July/August 2006

Real Food Daily Cookbook by Ann Gentry with Anthony Head, July/August 2006

Skinny Bitch by Rory Freedman and Kim Barnouin, June 2006

Vegan Family Favorites by Erin Pavlina, May 2006

Harvest of Hope: a Guide to Mindful Eating by Jane Goodall, April 2006

The New Vegan: Fresh, Fabulous, and Fun by Janet Hudson, February/March 2006

Raw Foods Resource Guide by Jeremy Safron, February/March 2006

The Simple Little Vegan Slow Cooker by Michelle Rivera, February/March 2006

No More Bull! The Mad Cowboy Targets America's Worst Enemy: Our Diet by Howard Lyman, January 2006

The Veggie Queen:Vegetables Get the Royal Treatment by Jill Nussinow, December 2005

101 Reasons Why I'm a Vegetarian by Pamela Rice, November 2005

Dining with Friends by Priscilla Feral and Lee Hall with Friends of Animals, October 2005

More Fabulous Beans by Barb Bloomfield, August/September 2005

The Vegetarian Mother's Cookbook by Cathe Olson, August/September 2005

Senior Fitness by Ruth Heidrich, July 2005

Vive le Vegan by Dreena Burton, June 2005

The HempNut Cookbook by Richard Rose and Brigitte Mars, May 2005

The China Study by T. Colin Campbell with Thomas M. Campbell II, April 2005

Food Allergy Survival Guide by Vesanto Melina, Jo Stepaniak, and Dina Aronson, March 2005

Monastery Cookbook by the Monks at Zen Monastery Practice Center, February 2005

Buddha's Table by Chat Mingkwan, February 2005

Lipsmackin' Vegetarian Backpackin' by Christine and Tim Conners, January 2005

The Vegetarian Family Cookbook by Nava Atlas, December 2004

THRIVE: a Guide to Optimal Health and Performance Through Plant-Based Whole Foods by Brendan Brazier, November 2004

A Year in a Vegetarian Kitchen Food by Jack Bishop, October 2004

Vegetarian Restaurants and Natural Food Stores by John Howley, August/September 2004

Veg Out Vegetarian Guide to Southern California by Kathy Siegel and Carey Ann Strelecki, August/September 2004

Vegetarian New York City by Suzanne Gerber , August/September 2004

Veg-Feasting in the Pacific Northwest by Vegetarians of Washington, August/September 2004

The Ultimate Uncheese Cookbook by Joanne Stepaniak, July 2004

Foods That Don't Fight Back by Sue Donaldson, July 2004

Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights by Jeff Rogers, June 2004

Life Food Recipe Book: Living on Life Force by Annie Padden Jubb and David Jubb, May 2004

Raw by Charlie Trotter and Roxanne Klein, May 2004

Complete Book of Raw Food edited by Lori Baird, May 2004

What, No Meat?! What to Do When Your Kid Becomes a Vegetarian by Debra Halperin Poneman and Emily Anderson Greene, April 2004

The Organic Adventures of Tucker the Tomato by Ray Ortega and Amanda Moeckel, April 2004

The Artful Vegan by Eric Tucker with Bruce Enloe, March 2004

Vegetarian Meals for People-on-the-Go by Vimala Rodgers, March 2004

The Pleasure Trap by Douglas Lisle and Alan Goldhamer, February 2004

The Fiber for Life Cookbook by Bryanna Clark Grogan, January 2004

Simple Treats by Ellen Abraham, January 2004

Plant Roots by Rex Bowlby, November/December 2003

Entertaining for a Veggie Planet by Didi Emmons, September/October 2003

Garden of Vegan by Tanya Barnard and Sarah Kramer, September/October 2003

Defeating Diabetes by Brenda Davis and Tom Barnard, August 2003

Vegan Planet by Robin Robertson, July 2003

Judaism and Global Survival by Richard Schwartz, June 2003

Eat to Live by Joel Fuhrman, May 2003

Raising Vegetarian Children by Joanne Stepaniak and Vesanto Melina, April 2003

The Enlightened Kitchen by Marie Oser, March 2003

The Whole Foods Diabetic Cookbook by Patricia Stevenson, Michael Cook, and Patricia Bertron, March 2003

Food Politics by Marion Nestle, February 2003

Vegetarianism for Teens by Jane Duden, January 2003

Why Are People Vegetarian? by Ali Brownlie, January 2003

I'm a Vegetarian: Amazing Facts and Ideas for Healthy Vegetarians by Ellen Schwartz, January 2003

Sea Vegetable Celebration by Shep Erhart and Leslie Cerier, December 2002

Vegetarian Comfort Food by Jennifer Warren, December 2002

Dairy-Free & Delicious by Brenda Davis, Bryanna Clark Grogan, and Joanne Stepaniak, December 2002

Tasty Vegan Delights by Gloria Lawson and Debi Puffer, December 2002

Eternal Treblinka by Charles Patterson, November 2002

Vegetarianism: Movement or Moment? by Donna Maurer, October 2002

The Wild Vegetarian Cookbook by "Wildman" Steve Brill, August/September 2002

Hope's Edge by Frances Moore Lappé and Anna Lappé, June/July 2002

Meatless Meat by Dorothy Jane Mills, May 2002

Vegetarian 5-Ingredient Gourmet by Nava Atlas, May 2002

Turn Off the Fat Genes by Neal Barnard, April 2002

The New Now and Zen Epicure Cookbook by Miyoko Nishimoto Schinner, March 2002

The Vegetarian Soul Food Cookbook by Imar Hutchins and Dawn Marie Daniels, February 2002

The Eye Care Sourcebook by Jay Lavine, January 2002

Vegetarian Magic at the Regency House Spa by John B. Nowakowski, December 2001

Miso Cookery by Louise Hagler, December 2001

More Soy Cooking by Marie Oser, December 2001

1001 Low-fat Vegetarian Recipes by Sue Spitler, December 2001

Incredibly Delicious: the Vegan Paradigm Cookbook by Gentle World, December 2001

The Food Revolution by John Robbins, November 2001

Fast Food Nation by Eric Schlosser, September/October 2001

Conscious Eating by Gabriel Cousens, August 2001

Munchie Madness by Dorothy R. Bates, Bobbie Hinman, and Robert Oser, July 2001

Judaism and Vegetarianism by Richard Schwartz, June 2001

Being Vegan and Vegan Deli by Jo Stepaniak, May 2001

The Raw Gourmet by Nomi Shannon, April 2001

Deep Vegetarianism by Michael Allen Fox, March 2001

Amber Waves of Grain by Alex and Gale Jack, January-February 2001

Vegetarian Gourmet by Dagmar von Cramm, December 2000

What is a Vegetarian? by Debra Stewart and Everything You Need to Know about Being Vegan by Stefanie Iris Weiss, November 2000

Flax: the Super Food! by Barb Bloomfield, Judy Brown, and Siegried Gursche, October 2000

Vegetable Heaven by Mollie Katzen, September 2000

The Complete Guide to Vegetarian Convenience Foods by Gail B. Davis, August 2000

Vegetarian Food for Thought by Gail B. Davis, August 2000

Angel Foods by Cherie Soria, June/July 2000

Eat to Beat Cancer by J. Robert Hatherill, May 2000

Living with Green Power by Elysa Markowitz, April 2000

Warming Up to Living Foods by Elysa Markowitz, April 2000

Vegetables Rock by Stephanie Pierson, March 2000

Nutrition and Athletic Performance by Douglas Graham, D.C., February 2000

365 Good Reasons to Be a Vegetarian by Victor Parachin, January 2000

The Complete Idiot's Guide to Being Vegetarian by Suzanne Havala, December 1999

Soy of Cooking by Marie Oser, November 1999

Vegan, the New Ethics of Eating by Erik Marcus, October 1999

RAW: the Uncook Book by Juliano Brotman with Erika Lenkert, September, 1999

Nonna's Italian Kitchen by Bryanna Clark Grogan, August, 1999

Mad Cowboy by Howard Lyman with Glen Merzer, July 1999

150 Vegan Favorites by Jay Solomon, June 1999

Vegetarian Barbecue by Patti A. Bess, April-May 1999

The Taste for Living Cookbook by Beth Ginsberg and Mike Milken, March 1999

The Millenium Cookbook by Eric Tucker and John Westerdahl, February 1999

Vegetarian Cooking for Everyone by Deborah Madison, January 1999


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Vegetarians in Paradise