Vegetarians in Paradise



Past Book Reviews

The Gluten-Free Vegan by Susan O'Brien, April 2008

Celebrating Our Raw Nature by Dorit, April 2008

The 80/10/10 Diet by Dr. Douglas Graham, March 2008

Vegetable Dishes I Can't Live Without by Mollie Katzen, February 2008

Quick-Fix Vegetarian by Robin Robertson, February 2008

Vegan Vittles by Jo Stepaniak, January 2008

eat, drink & be vegan by Dreena Burton, January 2008

The Vegetarian Solution by Stewart Rose, November/December 2007

The Way We Eat by Peter Singer and Jim Mason, October 2007

Vegan with a Vengeance by Isa Chandra Markowitz, September 2007

Vegan Cupcakes Take over the World by Isa Chandra Markowitz and Terry Hope Romero, September 2007

Intuitive Cooking by Joanne Saltzman, August 2007

Dr. Neal Barnard's Program for Reversing Diabetes by Neal Barnard, July 2007

The Vegan Family Cookbook by Brian P. McCarthy, June 2007

Alive in 5 by Angela Elliot, May 2007

Appetite for Profit by Michele Simon, April 2007

Preventing and Reversing Heart Disease by Caldwell B. Esselstyn, Jr., M.D., March 2007

Vegetarian Soups for All Seasons by Nava Atlas, February 2007

The Veg-Feasting Cookbook by Vegetarians of Washington, February 2007

Dr. McDougall's Digestive Tune-up by Dr. John A. McDougall, January 2007

Better Than Peanut Butter & Jelly by Marty Mattare and Wendy Muldawer, December 2006

La Dolce Vegan by Sarah Kramer, November 2006

Apocalypse Chow by Jon Robertson with Robin Robertson, October 2006

More Great Good Dairy-free Desserts by Fran Costigan, September 2006

Beautiful on Raw: unCooked Creations by Tonya Zavasta , July/August 2006

Real Food Daily Cookbook by Ann Gentry with Anthony Head, July/August 2006

Skinny Bitch by Rory Freedman and Kim Barnouin, June 2006

Vegan Family Favorites by Erin Pavlina, May 2006

Harvest of Hope: a Guide to Mindful Eating by Jane Goodall, April 2006

The New Vegan: Fresh, Fabulous, and Fun by Janet Hudson, February/March 2006

Raw Foods Resource Guide by Jeremy Safron, February/March 2006

The Simple Little Vegan Slow Cooker by Michelle Rivera, February/March 2006

No More Bull! The Mad Cowboy Targets America's Worst Enemy: Our Diet by Howard Lyman, January 2006

The Veggie Queen:Vegetables Get the Royal Treatment by Jill Nussinow, December 2005

101 Reasons Why I'm a Vegetarian by Pamela Rice, November 2005

Dining with Friends by Priscilla Feral and Lee Hall with Friends of Animals, October 2005

More Fabulous Beans by Barb Bloomfield, August/September 2005

The Vegetarian Mother's Cookbook by Cathe Olson, August/September 2005

Senior Fitness by Ruth Heidrich, July 2005

Vive le Vegan by Dreena Burton, June 2005

The HempNut Cookbook by Richard Rose and Brigitte Mars, May 2005

The China Study by T. Colin Campbell with Thomas M. Campbell II, April 2005

Food Allergy Survival Guide by Vesanto Melina, Jo Stepaniak, and Dina Aronson, March 2005

Monastery Cookbook by the Monks at Zen Monastery Practice Center, February 2005

Buddha's Table by Chat Mingkwan, February 2005

Lipsmackin' Vegetarian Backpackin' by Christine and Tim Conners, January 2005

The Vegetarian Family Cookbook by Nava Atlas, December 2004

THRIVE: a Guide to Optimal Health and Performance Through Plant-Based Whole Foods by Brendan Brazier, November 2004

A Year in a Vegetarian Kitchen Food by Jack Bishop, October 2004

Vegetarian Restaurants and Natural Food Stores by John Howley, August/September 2004

Veg Out Vegetarian Guide to Southern California by Kathy Siegel and Carey Ann Strelecki, August/September 2004

Vegetarian New York City by Suzanne Gerber , August/September 2004

Veg-Feasting in the Pacific Northwest by Vegetarians of Washington, August/September 2004

The Ultimate Uncheese Cookbook by Joanne Stepaniak, July 2004

Foods That Don't Fight Back by Sue Donaldson, July 2004

Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights by Jeff Rogers, June 2004

Life Food Recipe Book: Living on Life Force by Annie Padden Jubb and David Jubb, May 2004

Raw by Charlie Trotter and Roxanne Klein, May 2004

Complete Book of Raw Food edited by Lori Baird, May 2004

What, No Meat?! What to Do When Your Kid Becomes a Vegetarian by Debra Halperin Poneman and Emily Anderson Greene, April 2004

The Organic Adventures of Tucker the Tomato by Ray Ortega and Amanda Moeckel, April 2004

The Artful Vegan by Eric Tucker with Bruce Enloe, March 2004

Vegetarian Meals for People-on-the-Go by Vimala Rodgers, March 2004

The Pleasure Trap by Douglas Lisle and Alan Goldhamer, February 2004

The Fiber for Life Cookbook by Bryanna Clark Grogan, January 2004

Simple Treats by Ellen Abraham, January 2004

Plant Roots by Rex Bowlby, November/December 2003

Entertaining for a Veggie Planet by Didi Emmons, September/October 2003

Garden of Vegan by Tanya Barnard and Sarah Kramer, September/October 2003

Defeating Diabetes by Brenda Davis and Tom Barnard, August 2003

Vegan Planet by Robin Robertson, July 2003

Judaism and Global Survival by Richard Schwartz, June 2003

Eat to Live by Joel Fuhrman, May 2003

Raising Vegetarian Children by Joanne Stepaniak and Vesanto Melina, April 2003

The Enlightened Kitchen by Marie Oser, March 2003

The Whole Foods Diabetic Cookbook by Patricia Stevenson, Michael Cook, and Patricia Bertron, March 2003

Food Politics by Marion Nestle, February 2003

Vegetarianism for Teens by Jane Duden, January 2003

Why Are People Vegetarian? by Ali Brownlie, January 2003

I'm a Vegetarian: Amazing Facts and Ideas for Healthy Vegetarians by Ellen Schwartz, January 2003

Sea Vegetable Celebration by Shep Erhart and Leslie Cerier, December 2002

Vegetarian Comfort Food by Jennifer Warren, December 2002

Dairy-Free & Delicious by Brenda Davis, Bryanna Clark Grogan, and Joanne Stepaniak, December 2002

Tasty Vegan Delights by Gloria Lawson and Debi Puffer, December 2002

Eternal Treblinka by Charles Patterson, November 2002

Vegetarianism: Movement or Moment? by Donna Maurer, October 2002

The Wild Vegetarian Cookbook by "Wildman" Steve Brill, August/September 2002

Hope's Edge by Frances Moore Lappé and Anna Lappé, June/July 2002

Meatless Meat by Dorothy Jane Mills, May 2002

Vegetarian 5-Ingredient Gourmet by Nava Atlas, May 2002

Turn Off the Fat Genes by Neal Barnard, April 2002

The New Now and Zen Epicure Cookbook by Miyoko Nishimoto Schinner, March 2002

The Vegetarian Soul Food Cookbook by Imar Hutchins and Dawn Marie Daniels, February 2002

The Eye Care Sourcebook by Jay Lavine, January 2002

Vegetarian Magic at the Regency House Spa by John B. Nowakowski, December 2001

Miso Cookery by Louise Hagler, December 2001

More Soy Cooking by Marie Oser, December 2001

1001 Low-fat Vegetarian Recipes by Sue Spitler, December 2001

Incredibly Delicious: the Vegan Paradigm Cookbook by Gentle World, December 2001

The Food Revolution by John Robbins, November 2001

Fast Food Nation by Eric Schlosser, September/October 2001

Conscious Eating by Gabriel Cousens, August 2001

Munchie Madness by Dorothy R. Bates, Bobbie Hinman, and Robert Oser, July 2001

Judaism and Vegetarianism by Richard Schwartz, June 2001

Being Vegan and Vegan Deli by Jo Stepaniak, May 2001

The Raw Gourmet by Nomi Shannon, April 2001

Deep Vegetarianism by Michael Allen Fox, March 2001

Amber Waves of Grain by Alex and Gale Jack, January-February 2001

Vegetarian Gourmet by Dagmar von Cramm, December 2000

What is a Vegetarian? by Debra Stewart and Everything You Need to Know about Being Vegan by Stefanie Iris Weiss, November 2000

Flax: the Super Food! by Barb Bloomfield, Judy Brown, and Siegried Gursche, October 2000

Vegetable Heaven by Mollie Katzen, September 2000

The Complete Guide to Vegetarian Convenience Foods by Gail B. Davis, August 2000

Vegetarian Food for Thought by Gail B. Davis, August 2000

Angel Foods by Cherie Soria, June/July 2000

Eat to Beat Cancer by J. Robert Hatherill, May 2000

Living with Green Power by Elysa Markowitz, April 2000

Warming Up to Living Foods by Elysa Markowitz, April 2000

Vegetables Rock by Stephanie Pierson, March 2000

Nutrition and Athletic Performance by Douglas Graham, D.C., February 2000

365 Good Reasons to Be a Vegetarian by Victor Parachin, January 2000

The Complete Idiot's Guide to Being Vegetarian by Suzanne Havala, December 1999

Soy of Cooking by Marie Oser, November 1999

Vegan, the New Ethics of Eating by Erik Marcus, October 1999

RAW: the Uncook Book by Juliano Brotman with Erika Lenkert, September, 1999

Nonna's Italian Kitchen by Bryanna Clark Grogan, August, 1999

Mad Cowboy by Howard Lyman with Glen Merzer, July 1999

150 Vegan Favorites by Jay Solomon, June 1999

Vegetarian Barbecue by Patti A. Bess, April-May 1999

The Taste for Living Cookbook by Beth Ginsberg and Mike Milken, March 1999

The Millenium Cookbook by Eric Tucker and John Westerdahl, February 1999

Vegetarian Cooking for Everyone by Deborah Madison, January 1999


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