All the world is nuts about
What's in The Nut Gourmet
Past Book Reviews
Grills Gone Vegan by Tamasin Noyes, May 2013
Cooking Vegan by Vesanto Melina and Joseph Forest, May 2013
The Allergy-Free Cook Bakes Cakes and Cookies by Laurie Sadowski, April 2013
Gluten-Free Comfort Food by Susan O'Brien, April 2013
raw food MADE EASY for 1 or 2 People, Revised by Jennifer Cornbleet, March 2013
Dating Vegans by Anne Dinshah, March 2013
Artisan Vegan Cheese by Miyoko Schinner, January/February 2013
Apple, Bean Dip & Carrot Cake: Kids! Teach Yourself to Cook by Anne and Freya Dinshah, December 2012
Cookin' Crunk by Bianca Phillips, November 2012
Vegan Sandwiches Save the Day! by Celine Steen and Tamasin Noyes, November 2012
The Plant-Powered Diet by Sharon Palmer, October 2012
Bravo! by Ramses Bravo, October 2012
Wild About Greens by by Nava Atlas, September 2012
The Allergy-Free Cookbook Bakes Bread by by Laurie Sadowski, August 2012
Say No to Meat by Amanda Strombom and Stewart Rose, June/July 2012
Spork-Fed by Jenny Engel and Heather Goldberg, May 2012
eat vegan on $4 a day by Ellen Jaffe Jones, April 2012
Vegan Holday Kitchen by Nava Atlas, February/March 2012
COMPLETE IDIOT'S GUIDE to Plant-Based Nutrition by Julieanna Hever, January 2012
Veganopolis Cookbook by David Stowell and George Black, November/December 2011
Speed Vegan by Alan Roettinger, October 2011
Vegan Baking Classics by Kelly Rudnicki, August 2011
Veganist by Kathy Freston, July 2011
Asian Fusion by Chat Mingkwan, June 2011
Whitewash: the Disturbing Truth about Cow's Milk and Your Health by Joseph Keon, May 2011
UNPROCESSED by Chef AJ, April 2011
Vegan Bite-by-Bite by Marilyn Peterson, April 2011
Lola Lollipop: ANIMALS ARE EVIL by Lara Matthews, March 2011
Appetite for Reduction by Isa Chandra Moskowitz with Matthew Ruscigno, February 2011
The 4-Ingredient Vegan by Maribeth Abrams and Anne Dinshah, February 2011
gluten-free recipes for the conscious cook by Leslie Cerier, January 2011
The Get Healthy, Go Vegan Cookbook by Neal Barnard and Robyn Webb, December 2010
Ani's Raw Food Desserts by Ani Phyo, December 2010
The Perfect Formula Diet by Janice Stanger, October/November 2010
The Simple Little Vegan Dog Book by Michele A. Rivera, September 2010
The American Vegan Kitchen by Tamasin Noyes, September 2010
The Vegan Table by Colleen Patrick Goudreau, September 2010
Raw for Dessert by Jennifer Cornbleet, August 2010
Becoming Raw by Brenda Davis and Vesanto Melina with Rynn Berry, July 2010
Raw Food for Real People by Rod Rotondi, July 2010
Granny Gomez by Deborah Underwood, Illustrated by Scott Magoon, June 2010
1,000 Vegan Recipes by Robin Robertson, June 2010
The Sublime Restaurant Cookbook by Nanci Alexander, May 2010
Sweet Utopia by Sharon Valencik, April 2010
Vegan Soul Kitchen by Bryant Terry, April 2010
Keep It Simple, Keep It Whole by Alona Pulde and Matthew Lederman, March 2010
The 30-Day Diabetes Miracle by Franklin House, Stuart A. Seale, and Ian Blake Newman, February 2010
LICK IT! by Cathe Olson, January 2010
Paakam by Anu Canumalla, January 2010
The Engine 2 Diet by Rip Esselstyn, December 2010
The Raw Food Revolution Diet by Cherie Soria, Brenda Davis, and Vesanto Melina, November 2009
The Simply Raw Living Foods Detox Manual by Natasha Kyssa, November 2009
Prisoned Chickens, Poisoned Eggs by Karen Davis, October 2009
babycakes by Erin McKenna with Chris Cechin, September 2009
Vegan Express by Nava Atlas, September 2009
THEVEGANMONOLOGUES by Ben Shaberman, August 2009
That's Why We Don't Eat Meat by Ruby Roth, July 2009
Totally Vegetarian by Toni Fiore, June 2009
Ice Dream Cookbook by Rachel Albert-Matesz, June 2009
Local Bounty by Devra Gartenstein, May 2009
Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero, April 2009
Vegan Lunch Box by Jennifer McCann, March 2009
You Won't Believe It's Vegan! by Lacey Sher and Gail Doherty, February 2009
Asian Vegan Kitchen by Hema Parekh, January 2009
Tofu Cookery: 25th Anniversary Edition by Louise Hagler, December 2008
Vegan Bites: Recipes for Singles by Beverly Lynn Bennett, November 2008
Get It Ripe by jae steele, November 2008
How to Cook Everything Vegetarian by Mark Bittman, October 2008
The Thrive Diet by Brendan Brazier, September 2008
Vegan Fire & Spice by Robin Robertson, July/August 2008
Going Wild in the Kitchen by Leslie Cerier, July/August 2008
Vietnamese Fusion Vegetarian Cooking by Chat Mingkwan, June 2008
The New Vegetarian Grill by Andrea Chesman, June 2008
The Real Forbidden Fruit by Jeff Popick, May 2008
The Gluten-Free Vegan by Susan O'Brien, April 2008
Celebrating Our Raw Nature by Dorit, April 2008
The 80/10/10 Diet by Dr. Douglas Graham, March 2008
Vegetable Dishes I Can't Live Without by Mollie Katzen, February 2008
Quick-Fix Vegetarian by Robin Robertson, February 2008
Vegan Vittles by Jo Stepaniak, January 2008
eat, drink & be vegan by Dreena Burton, January 2008
The Vegetarian Solution by Stewart Rose, November/December 2007
The Way We Eat by Peter Singer and Jim Mason, October 2007
Vegan with a Vengeance by Isa Chandra Moskowitz, September 2007
Vegan Cupcakes Take over the World by Isa Chandra Moskowitz and Terry Hope Romero, September 2007
Intuitive Cooking by Joanne Saltzman, August 2007
Dr. Neal Barnard's Program for Reversing Diabetes by Neal Barnard, July 2007
The Vegan Family Cookbook by Brian P. McCarthy, June 2007
Alive in 5 by Angela Elliot, May 2007
Appetite for Profit by Michele Simon, April 2007
Preventing and Reversing Heart Disease by Caldwell B. Esselstyn, Jr., M.D., March 2007
Vegetarian Soups for All Seasons by Nava Atlas, February 2007
The Veg-Feasting Cookbook by Vegetarians of Washington, February 2007
Dr. McDougall's Digestive Tune-up by Dr. John A. McDougall, January 2007
Better Than Peanut Butter & Jelly by Marty Mattare and Wendy Muldawer, December 2006
La Dolce Vegan by Sarah Kramer, November 2006
Apocalypse Chow by Jon Robertson with Robin Robertson, October 2006
More Great Good Dairy-free Desserts by Fran Costigan, September 2006
Beautiful on Raw: unCooked Creations by Tonya Zavasta , July/August 2006
Real Food Daily Cookbook by Ann Gentry with Anthony Head, July/August 2006
Skinny Bitch by Rory Freedman and Kim Barnouin, June 2006
Vegan Family Favorites by Erin Pavlina, May 2006
Harvest of Hope: a Guide to Mindful Eating by Jane Goodall, April 2006
The New Vegan: Fresh, Fabulous, and Fun by Janet Hudson, February/March 2006
Raw Foods Resource Guide by Jeremy Safron, February/March 2006
The Simple Little Vegan Slow Cooker by Michelle Rivera, February/March 2006
No More Bull! The Mad Cowboy Targets America's Worst Enemy: Our Diet by Howard Lyman, January 2006
The Veggie Queen:Vegetables Get the Royal Treatment by Jill Nussinow, December 2005
101 Reasons Why I'm a Vegetarian by Pamela Rice, November 2005
Dining with Friends by Priscilla Feral and Lee Hall with Friends of Animals, October 2005
More Fabulous Beans by Barb Bloomfield, August/September 2005
The Vegetarian Mother's Cookbook by Cathe Olson, August/September 2005
Senior Fitness by Ruth Heidrich, July 2005
Vive le Vegan by Dreena Burton, June 2005
The HempNut Cookbook by Richard Rose and Brigitte Mars, May 2005
The China Study by T. Colin Campbell with Thomas M. Campbell II, April 2005
Food Allergy Survival Guide by Vesanto Melina, Jo Stepaniak, and Dina Aronson, March 2005
Monastery Cookbook by the Monks at Zen Monastery Practice Center, February 2005
Buddha's Table by Chat Mingkwan, February 2005
Lipsmackin' Vegetarian Backpackin' by Christine and Tim Conners, January 2005
The Vegetarian Family Cookbook by Nava Atlas, December 2004
A Year in a Vegetarian Kitchen Food by Jack Bishop, October 2004
Vegetarian Restaurants and Natural Food Stores by John Howley, August/September 2004
Vegetarian New York City by Suzanne Gerber , August/September 2004
Veg-Feasting in the Pacific Northwest by Vegetarians of Washington, August/September 2004
The Ultimate Uncheese Cookbook by Joanne Stepaniak, July 2004
Foods That Don't Fight Back by Sue Donaldson, July 2004
Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights by Jeff Rogers, June 2004
Life Food Recipe Book: Living on Life Force by Annie Padden Jubb and David Jubb, May 2004
Raw by Charlie Trotter and Roxanne Klein, May 2004
Complete Book of Raw Food edited by Lori Baird, May 2004
The Organic Adventures of Tucker the Tomato by Ray Ortega and Amanda Moeckel, April 2004
The Artful Vegan by Eric Tucker with Bruce Enloe, March 2004
Vegetarian Meals for People-on-the-Go by Vimala Rodgers, March 2004
The Pleasure Trap by Douglas Lisle and Alan Goldhamer, February 2004
The Fiber for Life Cookbook by Bryanna Clark Grogan, January 2004
Simple Treats by Ellen Abraham, January 2004
Plant Roots by Rex Bowlby, November/December 2003
Entertaining for a Veggie Planet by Didi Emmons, September/October 2003
Garden of Vegan by Tanya Barnard and Sarah Kramer, September/October 2003
Defeating Diabetes by Brenda Davis and Tom Barnard, August 2003
Vegan Planet by Robin Robertson, July 2003
Judaism and Global Survival by Richard Schwartz, June 2003
Eat to Live by Joel Fuhrman, May 2003
Raising Vegetarian Children by Joanne Stepaniak and Vesanto Melina, April 2003
The Enlightened Kitchen by Marie Oser, March 2003
Food Politics by Marion Nestle, February 2003
Vegetarianism for Teens by Jane Duden, January 2003
Why Are People Vegetarian? by Ali Brownlie, January 2003
I'm a Vegetarian: Amazing Facts and Ideas for Healthy Vegetarians by Ellen Schwartz, January 2003
Sea Vegetable Celebration by Shep Erhart and Leslie Cerier, December 2002
Vegetarian Comfort Food by Jennifer Warren, December 2002
Dairy-Free & Delicious by Brenda Davis, Bryanna Clark Grogan, and Joanne Stepaniak, December 2002
Tasty Vegan Delights by Gloria Lawson and Debi Puffer, December 2002
Eternal Treblinka by Charles Patterson, November 2002
Vegetarianism: Movement or Moment? by Donna Maurer, October 2002
The Wild Vegetarian Cookbook by "Wildman" Steve Brill, August/September 2002
Hope's Edge by Frances Moore Lappé and Anna Lappé, June/July 2002
Meatless Meat by Dorothy Jane Mills, May 2002
Vegetarian 5-Ingredient Gourmet by Nava Atlas, May 2002
Turn Off the Fat Genes by Neal Barnard, April 2002
The New Now and Zen Epicure Cookbook by Miyoko Nishimoto Schinner, March 2002
The Vegetarian Soul Food Cookbook by Imar Hutchins and Dawn Marie Daniels, February 2002
The Eye Care Sourcebook by Jay Lavine, January 2002
Vegetarian Magic at the Regency House Spa by John B. Nowakowski, December 2001
Miso Cookery by Louise Hagler, December 2001
More Soy Cooking by Marie Oser, December 2001
1001 Low-fat Vegetarian Recipes by Sue Spitler, December 2001
Incredibly Delicious: the Vegan Paradigm Cookbook by Gentle World, December 2001
The Food Revolution by John Robbins, November 2001
Fast Food Nation by Eric Schlosser, September/October 2001
Conscious Eating by Gabriel Cousens, August 2001
Munchie Madness by Dorothy R. Bates, Bobbie Hinman, and Robert Oser, July 2001
Judaism and Vegetarianism by Richard Schwartz, June 2001
Being Vegan and Vegan Deli by Jo Stepaniak, May 2001
The Raw Gourmet by Nomi Shannon, April 2001
Deep Vegetarianism by Michael Allen Fox, March 2001
Amber Waves of Grain by Alex and Gale Jack, January-February 2001
Vegetarian Gourmet by Dagmar von Cramm, December 2000
Flax: the Super Food! by Barb Bloomfield, Judy Brown, and Siegried Gursche, October 2000
Vegetable Heaven by Mollie Katzen, September 2000
The Complete Guide to Vegetarian Convenience Foods by Gail B. Davis, August 2000
Vegetarian Food for Thought by Gail B. Davis, August 2000
Angel Foods by Cherie Soria, June/July 2000
Eat to Beat Cancer by J. Robert Hatherill, May 2000
Living with Green Power by Elysa Markowitz, April 2000
Warming Up to Living Foods by Elysa Markowitz, April 2000
Vegetables Rock by Stephanie Pierson, March 2000
Nutrition and Athletic Performance by Douglas Graham, D.C., February 2000
365 Good Reasons to Be a Vegetarian by Victor Parachin, January 2000
The Complete Idiot's Guide to Being Vegetarian by Suzanne Havala, December 1999
Soy of Cooking by Marie Oser, November 1999
Vegan, the New Ethics of Eating by Erik Marcus, October 1999
RAW: the Uncook Book by Juliano Brotman with Erika Lenkert, September, 1999
Nonna's Italian Kitchen by Bryanna Clark Grogan, August, 1999
Mad Cowboy by Howard Lyman with Glen Merzer, July 1999
150 Vegan Favorites by Jay Solomon, June 1999
Vegetarian Barbecue by Patti A. Bess, April-May 1999
The Taste for Living Cookbook by Beth Ginsberg and Mike Milken, March 1999
The Millenium Cookbook by Eric Tucker and John Westerdahl, February 1999
Vegetarian Cooking for Everyone by Deborah Madison, January 1999
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