VEGETABLE DISHES
*African Pumpkin Stew, March 2003
*Almond and Olive Stuffed Brussels Sprouts December 2012
Arame with Shiitake Mushrooms, May 2001
*Asparagus on Toast, March 2000
Asparagus on Toast with Cheddar Sauce (A Mother's Day Treat for Mom), May 2019
*Avocado Mayonnaise, August 2001
*Baba Ganoush, September 2020
*Baked Butternut Squash, March 2018
*Baked Potato Latkes, December 2012
*Beetcakes, October 2007
*Beyond Meat Ground Stuffed Zucchini, September 2020
Bone Building Broccoli, July 2001
* Brassica Stir Fry, February 2012
*Broccoli Garlic Sauce, April 2002
* Broccoli with Luscious Lemon Caper Sauce, December 2017
* Brussels Sprouts Go Seoul Searching, April 2013
Brussels Sprouts That Zing, November 2019
Buffalo Cauliflower Bites, June 2015
*Cabbage Stir Fry, Aunt Nettie's, March 2001
*Carrot and Potato Hashbrowns, April 2020
Cauliflower Baba Ghanoush, September 2015
Cauliflower Flatbreads, September 2015
Caulifower Mashed Potatoes, July 2017
Cauliflower Pakoras, September2015
Cauliflower Parmesan, September2015
Cauliflower Rice, September 2015
*Cauliflower Stuffed Potatoes, September2015
*Chestnut Stuffed Brussels Sprouts, December2017
*Chinese Style Kohlrabi Cakes, August 2017
Chocolate Zucchini Cake by Sarah McMinn, July 2014
Chocolate Zucchini Nut Muffins by Denise Bird, July 2014
Cockteles Vegetales (Vegetable Cocktails), May 2019
Coconut Curry Vegetables (P.F.Changs), November 2001
*Collards in Cream Sauce, May 2003
*Creamed Chestnuts, November 2002
*Creamed Lemony Broccoli, November 2002
*Creamy Avocado Gazpacho, August 2001
*Creamy Cauliflower Dressing, September 2015
Creamy Cauliflower Soup, September 2015
Creamy Squash Casserole, July 2014
Creamy Stuffed 'Taters, December 2018
Crunchy "Nutella" Zucchini Cream Pie Bars by Brandi Doming, July 2014
*Dad's Favorite Potato Salad, August/September 2005
Deliciously Green Stuffed Endive, May 2020
*Dressed Up Artichokes, March 1999
*Easy Caramelized Onions, February 2016
*Eggplant Cornucopias, February 2004
*Eggplant Herb Tart with Walnuts, December 2007
*Famous Bacon Potato Salad, May 2005
Fancy Asparagus on Toast,
May 2020
*Garlic Pickled Jerusalem Artichokes, May 2004
Garlicky Greens (Real Food Daily), November 2001
*German Style Sweet and Sour Cabbage, October 2016
*Golden Rutabaga Sunset, March, 2014
*Golden Rutabagas, April 2015
*Good Fortune Carrot and Bok Choy Stir-Fry, February 2022
*Good Roots Vegetable Latkes, February 2024
Green Goblin's Eyeballs (Pickled Beets) October 2019
*Grill Taters 'n' Toppings, August 2006
*Grilled Corn on the Cob, September 1999
*Grilled Red Onions, July 2003
*Grilled Veggie Skewers, August 2001
Guatemalan Style Cauliflower, June 2015
*Happy Beet Banquet, April 2021
*Happy Broccoli and Tofu Dinner
Delight, February 2021
*Harvest Vegetable Roast, November 2003
*Hazelnut, Wine, and Mushroom Curry, March 2002
*Heirloom Carrots with Creamy Dijon Sauce, April 2019
*Herb Roasted Cauliflower with Cheesy Mornay Sauce, September 2015
*Homey Pesto Potatoes, March 2018
*Hot Karachi Pea Dip, May 2004
*Jamaican Spiced Portabella Mushroom, August 2001
*Kona Coconut Stir Fry, August/September/October 2003
*Laughing Asparagus, March 2013
*Leftover Baked Potatoes, July 1999
Mexican Street Corn, Vegan Parmesan, Vegan Sour Cream, August 2018
Mock Refried Beans (Raw Truth Restaurant), November 2002
*Moroccan Carrots, December 2002
*Mushroom Medley, November 2003
*Mustard Greens with Tempeh Bacon, December 2006
*N'Awlins Okra Stew, August 2000
Nishime Style Cooking , May 2001
*Nutty Baked Eggplant, April 2005
*Nutty Stuffed Zucchini, September 2020
*Okra Creole, December 2006
*Okra Creole, December 2012
*Okra Pickles, July 2013
*Oktoberfest Mashed Potatoes, October 2016
*Orange Glazed Carrots,October 2012
*Oven Caramelized Onions, June 2020
*Paradise Scalloped Potatoes, April 2000
*Paradise Scalloped Potatoes and Cashews, September 2013
*Parsnips to Ponder, January 2000
*Passover Kabocha Pizza, April 2017
Patriotic Potato Salad, July 2016
*Pattypan Skewers, August 2006
*Pease Porridge, March 2006
*Penny Pinchin' Cauliflower Leaves, September 2015
*Penny Pinchin' Cauliflower Surprise, September 2015
*Perfect Purple Potato Salad, August/September 2005
*Potato Latkes, December 2004
*Potato Latkes, December 2012
*Potato Latkes with "Sour Cream" and Applesauce, December 2011
*Puree of Carrots and Parsnips, November 2002
*Quartet of Brassy Pickles, January 2024
Raw Squash "Noodles" with Fresh Tomato Sauce by Nava Atlas, July 2014
Raw Vegan Zucchini Pasta with Pesto, July 2014
*Roasted Beet Hearts, February 2004
* Roasted Beets with Pomegranate Syrup, November 2005
*Roasted Butternut Squash Pan-Asian Style, October 2023
Roasted Butternut Squash with an Asian Touch, January 2019
Roasted Cauliflower Salad with Smoked Almonds and Vegan Sour Cream Dressing, September 2015
*Roasted Cauliflower Trees with Tomato Caper Sauce, September 2015
*Roasted Cauliflower with a Middle-East Splash, November 2021
*Roasted Cauliflower with Tahini Sauce and Date Syrup, September 2015
*Roasted Eggplant Handwiches, September 2010
Roasted Kale Sprouts and Cauliflower with Hatch Chili and Fresh Turmeric, June 2015
* Roasted Onions and Anise, April 2007
*Roasted Rosy Roots, October 2021
*Roasted Squash and Garlic, September 2015
* Roasted Vegetable Spelt, January 2006
*Root-of-the-Matter Patties for Father's Day/Asian Dipping Sauce, June/July 2019
*Root Ragout, March, 2014
*Rutabagas in the Rough, April/May, 1999
*Saucy Asparagus on Toast with Creem Sauce, March 2012
*Seductive Stuffed Zucchini, July 2014
Slow-Cooked Zucchini Coins with Chopped Herbs and Toasted Pine Nuts by Deborah Madison, July 2014
*Snow Capped Cauliflower Mountain with Cashew Cream , December 2007
*Spaghetti Squash with Two Sauces, September 2000
*Spiced Puree of Carrot, June/July 2002
Spicy Cauliflower Cilantro Salad, September 2015
*Spicy Roasted Asparagus, April 2014
*Spring Green Veggie Medley, April 2003
*Steam Fried Kabocha, April 2006
*Steamed Asparagus, February 2004
*Steamed Brussels Sprouts, December 2003
*Steamed Green Beens with Water Chestnuts and Diced Red Pepper , December 2007
Stir-Fry Mushrooms and Peppers, September 2015
*Stuffed Endive, September 2019
*Stuffed Winter Squashes with Wild Rice Chestnut Pilaf, November 2017
*Sunny Sweet Potato Salad, August/September 2005
Sweet and Sour Carrot Sauté, March 2018
Sweet and Sour Cauliflower and Tofu, September 2015
Sweet and Sour Lotus Root, February 2019
*Sweet Pickled Jerusalem Artichokes, May 2004
*Sweet Potato Waldorf Salad, August/September 2005
*Symphony in Squash, December 2003
Temple Long Beans (P.F.Changs), November 2001
Tortilla Soup, July 2014
*Two-Potato Hootnanny, May 2011
*Two-Tone Colcannon, March 2006
*Vegetable Kraut, March 2001
Vegetable Kurma/Raw (Quintessence Restaurant), November 2002
*Vegetable Medley a la Grecque, October 2000
*Vegetable Menorah for Hannukah, December 2020
*Walnut Stuffed Eggplant, July/August/September 2004
Zucchini Alla Griglia in Blood Orange Balsamic Sauce, July 2014
*Zucchini Goes Asian, August 2016
*Zucchini Pancakes, October 2022
Zucchini Ramen, July 2014
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