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Junk Food Dilemma by Hesh Goldstein, July/August 2009
4 Ways You Can End World Hunger by Tina Volpe and Judy Carman, April/May/June 2009
Fans Whoop It Up at Super Bowl Party by Jason Wyrick, February/March 2009
Bold Flavors/Entertaining Non-Vegetarians (Part 2) by Jason Wyrick, September to December 2008
Entertaining Non-Vegetarians (Part 1) by Jason Wyrick, April to August 2008
Chia--Omega-3 Without the Grind byGloria Hoover, February/March 2008
Three Reasons to Go Vegetarian by Sarah Chamma, December 2007/January 2008
Saving Two Birds with a Stone by Avery Posner, September/October/November 2007
Coconut Oil by Bruce Fife, June/July/August 2007
Fighting E, coli the Old-fashioned Way by Jeff D. Leach, April/May 2007
Going Bananas for Good Health by Dr. Ben Griffes, January/February/March 2007
Who Can You Trust? by Hesh Goldstein, September/October/November /December 2006
Vegetarianism: Inclusion Not Exclusion by Chris Pellant, April/May/June 2006
My Nine-Year-Old Son Wants To Be a Vegetarian by Dolores Cowie, February/March 2006
You Are Not Alone by M. Butterflies Katz, December 2005/January 2006
My Vegan Choice by Joanne Rose, October/November 2005
Making Soymilk at Home by Bill Rumbley, August/September 2005
Fiona Oakes -- Is This Super Woman? by Martin Morgan, June/July 2005
Eco Eating: Eating As If the Earth Matters by Dan Brook, April/May 2005
Elevating our Veganism by Redefining the word "Vegan" by M. Butterflies Katz, February/March 2005
We Have Seen and We Know! by Dr. Jerry Vlasak, November/December 2004/January 2005
Thailand Vegetarian Festival by Michael Commons, September/October 2004
Atkins Comes in Last for Long-Term Weight Maintenance by Dr. Michael Greger, July/August 2004
A Vegetarian Romance by Jenna Johnson, April/May/June 2004
One Wonderful Week Aboard the Wanderbird by Karen and Rick Miles, February/March 2004
Creating Superb Vegan Wine Sauces by Nancy Berkoff, December 2003/January 2004
The High Performance Vegan Athlete by Brendan Brazier, October/November 2003
Converting to a Vegetarian Lifestyle by Karen Keaton, September 2003
Vegan Vistor to London by Neal Pinckney, July/August 2003
Macrobiotic Principles by Giorgio Bosso, June 2003
Solution Soup and The Adventures of The Souper Heroes by Kathleen Keating, May 2003
Not Milk! by Dr. Jerry Vlasik, March-April 2003
Human Insanity (Poem) by M.Joy Katz, February 2003
You've Helped Me Far More Than You Know by John William Allen, January 2003
In Unity There Is Strength by Hesh Goldstein, December 2002
Raw's the Rage: U.S. Raw Restaurants Offer Exceptional Eclectic Diversity, November 2002
Vegan/Holistic Pet Resources by Marr Nealon, October 2002
A True Story About a Dairy Marketing Call by Greg Lawson, August/September 2002
Bovine Bioterrorism: the Perfect Pathogen by Gabe Kirchheimer, May/June/July 2002
Trying to Eat Healthy While Living in Tulsa, Oklahoma by Larry Zeigler, April 2002
Triumph over Cancer, a Natural Approach by Agi Barsi Lidle, March 2002
An Adoption Cancelled by Shirley Dumas, February 2002
Diabetes and Diet by Jay Lavine, December 2001/January 2002
Vegetarian Restaurant Recipes, November 2001
How It All Began (Reversing Heart Disease) by Dr. Neal Pinckney, September/October 2001
A Former Experimenter Reflects by Sandra Larson, August 2001
Hemp Seeds: The Perfect Food by Kelly Smith, July 2001
High Protein Diets, Are You Losing More Than Weight? by Monique Gilbert, June 2001
A Blessing from Heaven by Giorgio Bosso, May 2001
Vegan Pregnancy: Dealing with Your Doctor by Erin Pavlina, April 2001
Frankenfoods: Food Safety Crisis Intensifies by Ronnie Cummins, March 2001
Soy Happy Days Ahead by Johanna McCloy, January-February 2001
Vegetarian Airline Meals Comments by Laura K., December 2000
A Healthy Body is a Healthy Life by Laurie Levine, November 2000
What Are the Bacteria That Cause Foodborne Illness? October 2000
Zinc Makes It to the Big Time by Judy East, September 2000
Ten Advantages of Eating Raw by Susan Jorg, August 2000
What Is EarthSave by Hilda Ward, June/July 2000
The Essenes by Matt Kelly, May 2000
My Life and Beliefs as a Vegetarian by Doctor Irving Kett, April 2000
Some Questions and Answers about Food Irradiation by Danila Oder, March 2000
Mixed Marriages: When Only One of You is Vegetarian by Professor Richard Schwartz, February 2000
It's Soy Easy by Marie Oser, January 2000
Dairy Products and Chronic Disease by Dr. M. M. Van Benschoten, December 1999
My Other Diet Rules by Ben Swets, December 1999
The Fruitarian Diet by David Wolfe, November 1999
Nutrition and Athletic Recovery by Dr. Douglas Graham, November 1999
How to Get Cancer by Dr. Jerry Green, October 1999
Health Is Who You Are by Dr. Chuck Greenwood, September 1999
Optimizing Your Vegetarian Diet Part II by Dr. Jay B. Lavine, August 1999
Optimizing Your Vegetarian Diet Part I by Dr. Jay B. Lavine, July 1999
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