Past Highest Perch Features
Chestnuts Roasting on an Open Fire, September 2008 to November 2013
Garlic-Stinking Rose or Revered Medicine, January 2005 to August 2008
Eggplant--a Mad Apple with a Dark Liaison, July/August/September/October/November/December 2004
Pecans--The True Blue-Blooded Americans, May/June 2004
Grapefruit--the New Kid on the Block, March/April 2004
Sunflowers Transcend Seedy Existence, November/December 2003/January/February 2004
Coconut, the Soul Food of the Tropics, August/September/October 2003
Life Is Just a Bowl of Cherries, June/July 2003
Collards--the Sweetheart of Soul Food, May 2003
Flax--the Plant with a Thousand Uses, March-April 2003
Pease Porridge Hot, Pease Porridge Cold, February 2003
Don't Nobody Love a Quince? January 2003
And the 24 Carrot Award Goes to ..., December 2002
The Walnut--a Tough Nut to Crack, November 2002
High Flying Barley Crashes in Modern Times, October 2002
Thinking of a Thorny Thistle? This Bud's for You, August/September 2002
Cantaloupes Hide Their True Identity, June/July 2002
Taming the Wild Strawberry , May 2002
Broccoli: the Crown Jewel of Nutrition, April 2002
Peanuts--Whad'Ya Mean It's a Bean? March 2002
Going Bananas, February 2002
Open Sesame, January 2002
Onion Aficionados Weep, December 2001
Wild Rice Belies Its Name, November, 2001
An Apple a Day Keeps the Doctor Away, September/October 2001
Avocado Receives an "R" Rating, August, 2001
Mango: Enchantment under the Skin, July 2001
Quinoa, Soul Food of the Andes, June 2001
The Sex Life of the Pistachio, May 2001
The Humongous Fungus Among Us, April 2001
Cabbage Takes a Roller Coaster Ride Through the Centuries, March 2001
Bittersweet Almond Saga, January-February 2001
Squashes Star in Famous Sister Act, December 2000
Chestnuts Roasting on an Open Fire, November 2000
Persimmon, "Food of the Gods," October 2000
Millet: the Time Traveler of Grains, September 2000
Okra, an Outcast in a Sticky Business, August 2000
Jerusalem Artichoke Caper, June/July 2000
Tomatillos Play Hide and Seek in a Paper Lantern, May 2000
Kohlrabi Strives for a Comeback, April 2000
Can You Pass the Asparagus Test? March 2000
Lentils Need More Respect, February 2000
Parsnip--an Undiscovered Star, January 2000
Bogged Down with Cranberries, December 1999
The Sweet Potato Myth, November 1999
The Sweet Life of Kabocha, October 1999
Corn the A-Maize-ing Grain, September 1999
Tomatoes Had Their Day in Court, August 1999
Zucchini--Summer's Abundant Delight, July 1999
It's a Peach of an Idea, June 1999
Rutabagas--an Uncommon Treat, April-May 1999
The Curious Cashew, March 1999
Boasting About Buckwheat, February 1999
Bashful Blushing Beets, January 1999
Past Highest Perch Recipes
Roasted Garlic Macadamia Sauce, January 2005 to August 2008
Garlic Roasted Eggplant, January 2005 to August 2008
Walnut Stuffed Eggplant, July/August/September/October/November/December 2004
24 Pecan Salad, May/June 2004
Pink Grapefruit Vinaigrette, March/April 2004
Wasabi Sunflower Spread, November/December 2003/January/February 2004
Sunflower Oil and Lemon Dressing, November/December 2003/January/February 2004
Sunny Seed Dip, November/December 2003/January/February 2004
Kona Coconut Stir Fry, August/September/October 2003
Coconut and Fruit Ambrosia, August/September/October 2003
Cherry Salad Dressing, June/July 2003
Cherry Almond Mousse, June/July 2003
Collards in Cream Sauce, May 2003
Balsamic Vinaigrette, March-April 2003
Split Pea Vegetable Soup, February 2003
Baked Quince with Spiced Dried Plum Sauce, January 2003
California Carrot Bisque, December 2002
Sugar Plum Spiced Nuts, November 2002
Barley Stuffed Eggplant, October 2002
Stuffed Artichokes, August/September 2002
Cantaloupe Frappé, June/July 2002
Sensuous Strawberry Sorbet, May 2002
Savory Strawberry Soup , May 2002
Broccoli Garlic Sauce, April 2002
African Peanut Soup, March 2002
Banana Pecan Pancakes, February 2002
Frozen Carob Bananas, February 2002
Sesame, Spinach & Artichoke Dip, January 2002
French Onion Soup, December, 2001
Wild Rice, Chestnut, and Pecan Stuffed Squashes. November, 2001
Apple Haystacks with Rose Water, September/October 2001
Apple Relish (Charoset), September/October 2001
Creamy Avocado Gazpacho, August, 2001
Green Mango Salad, July 2001
Quinoa with Pistachio Pepper Sauce, June 2001
Persian Rice with Savory Pistachio Sauce, May 2001
Mushroom Cashew Walnut Patties, April 2001
Brazil Nut and Raisin Cabbage Rolls with Sweet and Sour Sauce, March 2001
Cashew Cream, January-February 2001
Blanc Mange, January-February 2001
Savory Stuffed Sweet Dumplings, December 2000
*Spicy Chestnut and Cranberry Nog, November 2007
*Maple Chestnut Apple Strudel, November 2007
*Chestnut and Red Bell Pepper Relish, November 2007
*Chestnut and Wild Mushroom Risotto, November 2007
*Chestnut, Wild Rice, and Pecan Stuffed Squashes, November 2000
*Creamy Chestnut and Mushroom Pasta, November 2007
*Creamy Chestnut Milk, November 2007
Persimmon Fruit Confetti, October 2000
Millet with Spicy Tomato Sauce, September 2000
N'Awlins Okra Stew, August 2000
Sunchoke Sandwich, June/July 2000
Cashew Tomatillo Sauce, May 2000
Kohlrabi Siam Chopped Salad, April 2000
Asparagus on Toast, March 2000
Lemon Dill Silken Sauce, March 2000
Lentil Vegetable Soup, February 2000
Parsnips to Ponder, January 2000
Chestnut and Cranberry Fanfare, December 1999
Cranberry Salad Dressing, December 1999
Sweet Potato Soup, November 1999
Kabocha Sun-Dried Tomato Soup, October 1999
Grilled Corn on the Cob, September 1999
Fresh Corn Salsa, September 1999
Smokey Tomato Salad, August 1999
Zesty Chilled Zucchini Soup (Cooked), July 1999
Zucchini Summer Soup (Raw), July 1999
Poppy Seed Dressing, June 1999
Just Peachy Pine Nut Salad, June 1999
Rutabagas in the Rough, April-May 1999
Cashew Tomato Pasta Sauce, March 1999
Kasha and Varnishkes a la Beverly Hills, February 1999
Hot Beet Borscht, January 1999
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