Past Vegan Recipes
*Hidden Treasure Salad/Sweet Potato Salad Dressing, March 2024.
*THE EASTER BUNNY HAS SOME GOODIES FOR YOU, March 2024.
*LOVABLE SWEETHEART SALAD, February 2024.
*SMOKIN' TANGERINE DRESSING, February 2024.
*BRUSSELS SPROUTS SALAD, February 2024
*Ukrainian Red Borscht Vegan Style, January 2024 .
*Dinosaur Kale for Dinner, January 2024
Aunt Nettie Ushers in the New Year, December 2023
Give Thanks for the Treasures of the Harvest, November 2023
*Winter Wonderland with Savory Walnut Sauce, November 2023
*South of the Border Salad, October 2023
*Roasted Butternut Squash Pan Asian Style, October 2023
*Apple, Date, and Raisin Kugel for Rosh Hashana, September 2023
*Noodles and Nuts, September 2023
*Tangy Marinated Plums, August 2023
*Chunky Garbanzo & Green Pea Salad, August 2023
*Sweet Potato Kalamata Salad, July 2023
*Lima Bean Salad, July 2023
*Italian Delight Artichoke-Garbanzo Salad, July 2023
*Cauliflower Brussels Salad, July 2023
*Carrot Apple Salad, July 2023
*Smorgasbord of Salads, July 2023
*One Pan Chickpea Stew, June 2023
*Avocado Toast Greek Style, June/July 2023
*Kona Coconut Stir Fry, May 2023
*Italian Countryside Vegetable Soup, May 2023
*Magic Irresistibles (cookies), February 2023
*Old Fashioned Italian Salad Dressing, January 2023
*Basil Butter Polenta with Veggie Mountain, December 2022
*Kasha mit Varnishkes, December 2022
*Winter Wonderland with Savory Walnut Sauce, November 2022
*Yin-Yang Thanksgiving Pâté, November 2022
*Easy Pumpkin Tofu Cheesecake, October 2022
*Bright and Cheery One Pan Dinner, October 2022
*African Peanut Soup, September 2022
*Salsa Verde Salad, September 2022
*Cool Cucumber Yogurt Soup, August 2022
*Mocha Maple Shake, August 2022
*Sweet Potato Kalamata Salad, July 2022
*Lima Bean Salad, July 2022
*Italian Delight Artichoke-Garbanzo Salad, July 2022
*Cauliflower Brussels Salad, July 2022
*Carrot Apple Salad, July 2022
*Smorgasbord of Salads, July 2022
*Lemon-Dill Silken Sauce, June 2022
*Savory Garbanzo Pie, June 2022
*Banana Blueberry Muffins, June 2022
*Mother's Day Meatballs, May 2022
*Summer Relish, April 2022
*Touch of Magic Carrot Salad, March 2022
*Chayote Cashew Bisque, March 2022
*Lusty Vegan Quiche/Pesto Sauce, February 2022
*Good Fortune Carrot and Bok Choy Stir-Fry, February 2022
*Snowy Daiya Salad, January 2022
*Candied Pecans, January 2022
*Creamy Ranch Dressing, January 2022
*Tofu Chestnut Cioppino, January 2022
*Savory Mushroom Happycakes/, December 2021
*Cashew Cream Sauce, December 2021
*Mushroom Wine Gravy, December 2021
*Shiitake Treasures in Cashew Cream Sauce, December 2021
*Roasted Cauliflower with a Middle-East Splash, November 2021
*Roasted Cauliflower with a Middle-East Splash, November 2021
*Autumn Relish, October 2021
*Golden Autumn Kale Salad, October 2021
*Sopa de Albondigas, (Albondigas Soup) September 2021
*Chickpea Salad & Sandwich, August 2021
*Cool Cucumber Yogurt Soup, August 2021
*Fudgy Chocolate Brownies, July 2021
*Chickpea Pie with Tomato Caper Topping, June 2021
Tasty Salad Enhancers, May 2021
Fruity Kale Salad, May 2021
Eggplant Parmesan Sandwich on Soudough, April 2021
Marinated Tempeh Stix with Creamy WasabiSouce, April 2021
Devastatingly Delicious Brownie Pudding, March 2021
Happy Broccoli and Tofu Dinner
Delight, February 2021
Figgy Wafers, January 2021
Apple,Date,and Hazelnut Sticky Pie, January 2021
Hanukkah Candles Light the Way! The Living Menorah, December 2020
Usher in the New Year with an Intimate Dinner, December 2020
Christmas Dining During the Pandemic, December 2020
Sausage, Noodles, and Nuts, October 2020
Beyond Meat Ground Stuffed Zucchini, September 2020
Nutty Stuffed Zucchini, September 2020
Zucchini Is Beyond Bountiful, September 2020
Summer Fruit Crumble, September 2020
Baba Beyond Sauté Dinner, September 2020
Baba Ganoush, September 2020
It's Raining Avocados! What To Do?, August 2020
Avocado Breakfast Toast, August 2020
Avocado Salad Mince, August 2020
Roasted Corn Salad, July 2020
Savory Yogurt Dressing, July 2020
Artichoke Caper Party Spread,
June 2020
Teriyaki Tempeh Bites, June 2020
Spanish Tapenade Stuffed Tomatoes, June 2020
Happy Hour Indulgences #2, June 2020
Oven Caramelized Onions, June 2020
Peruvian Quinoa, June 2020
Loaded Potatoes, June 2020
Jicama Salad Cocktail, June 2020
Tofu Sour Cream, June 2020
Traditional Guacamole, June 2020
Pico de Gallo, June 2020
Mexican Street Corn, June 2020
Garbanzo Burger Fiesta, June 2020
Happy Hour Indulgences, May 2020
Deliciously Green Stuffed Endive, May 2020
Cashew Hot Chile Spread, May 2020
Hummus, May 2020
Red Bell Pepper Hummus, May 2020
Vegan Welsh Rarebit, May 2020
Sweet and Sour Beet and Cabbage Borscht, April 2020
Pistachio Sweet Pea Torte, April 2020
Rustic Split Pea Vegetable Soup, March 2020
Heartthrob Rainbow Kaleslaw, February 2020
Chocolate Fireballs and Tangerines, February 2020
Endearing Love Sauce, February 2020
Chunky Chickpea Spread, February 2020
Shiitake Valentine Kisses, February 2020
Walnut, Mushroom and Wine Stew, January 2020
Snowy Daiya Salad, December 2019
The Feast of the Seven Fishes,
A Longstanding Christmas Eve Tradition, December 2019
Herbed Chestnut and Sausage Stuffing, November 2019
Brussels Sprouts That Zing, November 2019
Green Goblin's Eyeballs (Pickled Beets), October 2019
Apple, Date, and Raisin Kugel September 2019
Stuffed Endive, September 2019
Watermelon Salad, August 2019
Beans & Greens Salad, August 2019
Root-of-the-Matter Patties for Father's Day/Asian Dipping Sauce, June/July 2019
Passionate Portabella for Dad's Day/Caramelizing Onions, June/July 2019
Cockteles Vegetales (Vegetable Cocktails), May 2019
Mediterranean Matzoh Salad for Passover, April 2019
Saint Patrick's Day Sandwich, March 2019
Shanghai Bean Butter, March 2019
Sweet and Sour Lotus Root, February 2019
Won'tcha Be My Valentine Salad, February 2019
Blood Orange Dressing, February 2019
Holy Moly Posole, January 2019
Cranberry Walnut Pie/Nutty Wheat Pie Crust, December 2018
Chestnut Roulade Florentine, November 2018
Frankestein's Favorite Stew (Fesenjen), October 2018
Australian Bread Salad, September 2018
Mexican Tortilla Salad, September 2018
Panzanella Italian Bread Salad, September 2018
Tofu Sour Cream, September 2018
Chipotle Lime Ranch Dressing, September 2018
Chipotle Lime Ranch Dressing, September 2018
Lemon Oregano Dressing, September 2018
Lebanese Fatoush Salad, September 2018
Vegan Crab Cakes/Tartar Sauce, August 2018
Cinnamon Peanut Butter Torte, July 2018
Koshari, June 2018
Taquitos, May 2018
Almond Macaroon Sandwich Bars, April 2018
Chickpea Treasure Cakes with Hickory Smoke Sauce, March 2018
Homey Pesto Potatoes, March 2018
Sweet and Sour Carrot Sauté, March 2018
Baked Butternut Squash, March 2018
Cappuccino Mousse with Strawberry Sauce, February 2018
Bannocks, January 2018
Cranberry Walnut Pie with Nutty Wheat Pie Crust, December 2017
Chickpea Salad, December 2017
Golden Rutabagas, December 2017
Broccoli with Luscious Lemon Caper Sauce, December 2017
White Christmas Trio with Savory Walnut Sauce, December 2017
Tofu Chestnut Cioppino, December 2017
Snowy Daiya Salad, December 2017
Snowy Day Salad, December 2017
Chestnut Stuffed Brussels Sprouts, December 2017
Vegan Migas, December 2017
Persimmon Hummus Canapes, November 2017
Autumn Kale Salad, November 2017
Mediterranean Mushroom Pie with Garbanzo Bean Crust, November 2017
Mushroom Gravy, November 2017
Tofu Sour Cream, November 2017
Autumn Beauty Beet Salad, November 2017
Roasted Butternut Squash Pan-Asian Style, November 2017
Wild Rice and Chestnut Pilaf, November 2017
Stuffed Winter Squashes with Wild Rice Chestnut Pilaf, November 2017
Chocolate Truffle Mousse with Cranberry Splash, November 2017
Oktoberfest Split Pea Vegetable Soup with Kielbasa, October 2017
Hidden Treasure Salad for Halloween Festivities , October 2017
Jackfruit Salad, September 2017
Chinese Style Kohlrabi Cakes, August 2017
Cauliflower Mashed Potatoes, July 2017
Tofu Sour Cream, July 2017
Falafel Burgers, July 2017
Strawberry Peach Cobbler, May/June 2017
California Tabbouli Salad, May/June 2017
Royal Gold Barbecue Sauce, May/June 2017
BBQ Tempeh Sandwich, May/June 2017
Garlicky Cauliflower Butter Tea Sandwiches, May/June 2017
Cannellini Almond Dill Stuffed Mushrooms, May/June 2017
Passover Kabocha Pizza, April 2017
Tofu Chestnut Cioppino, March 2017
Purple Passion Valentine Asian Salad, February 2017
Cool Cabbage Meets Asian Salad, February 2017
Devilishly Red Salad, January 2017
Cashew Hot Chile Spread, January 2017
Farro's Feast, December 2016
Curried Christmas Timbales, November 2016
Bell Pepper Relish, November 2016
German Style Sweet and Sour Green Cabbage, October 2016
Cheezy Bean Fondue, September 2016
Portobello Mushroom Patties, August 2016
Hot Relish, August 2016
Quinoa, Black Beans, and Corn Salad, August 2016
Zucchini Goes Asian, August 2016
Guac-Lock Guacamole, August 2016
Sweet and Sour Summer Pickled Vegetables, July 2016
Hawaiian Poke Goes Vegan, June 2016
Vegan Crepes with Apricot Plum Compote, May 2016
Marinated Jackfruit Ceviche, May 2016
Figgy Walnut Stuffed Apples, April 2016
Sweet Potato Hummus, March 2016
Accent on Purslane Salad, March 2016
Benevolent Broccoli Phoenix, February 2016
Auspicious Cauliflower Dragon, February 2016
Stir-Fried Tofu, February 2016
The Dragon & the Phoenix Celebrate Chinese New Year, February 2016
Mulligatawny Vegetable Soup, January 2016
Candy Cane Christmas Salad, December 2015
Tomato Pine Nut Pie with Sweet Potato Crust, November 2015
African Pumpkin Stew, October 2015
Tangy Almond and Chive Cheese Spread, September 2015
Ensalada de Cebolla (Sweet Onion Salad), August 2015
Plum Good Salad in Pomegranate-Infused Syrup, July 2015
Refreshing Hibiscus Iced Tea, July 2015
Smoky Portobellos, May 2015
Passover Macaroons, April 2015
Emerald Isle Tofu, March 2015
It's No Blarney Potato Salad, March 2015
Avocado Dressing, March 2015
Marinated Tofu with Lucky Sauce, February 2015
Smoky Parsnip and Carrot Soup, January 2015
Victorian Plum Pudding, December 2014
Thanksgiving Torte, November 2014
Ensalada de Nopalitos, October 2014
Ceviche Veracruzana, October 2014
Chiles en Nogada, October 2014
National Mexican Awareness Month/Vegetarian Awareness Month, October 2014
* Smoky Corn Salad, August/September 2014
* Artichoke Caper Party Spread, July 2014
* Giant Lima Beans with Mediterranean Tomato Sauce Over Pasta, June 2014
* Potato, Spinach, and Sour Cream Soup, May 2014
* Asparagus Kalamata Sauce Over Quinoa and Rice Pasta, April 2014
* Mediterranean Relish/Open Face Brunch Sandwiches, March 2014
* Spiced Apple Walnut Muffins, February 2014
* Tofu Pesto Torte, January 2014
* Shiitake Tornadoes in Cashew Cream Sauce, December 2013
* Savory Chestnut and Fruit Stuffing, November 2013
* Celebrate Oktoberfest with Bavarian Zeitgeist, October 2013
* Sweet and Sour Cabbage Borscht, October 2013
* Sauerkraut Soup, October 2013
* Oktoberfest Kale Salad, October 2013
* Bacon Stuffed Vegan Rouladen, October 2013
* Bavarian Meatballs in Gravy, October 2013
* Bierfest Potato Salad, October 2013
* Potato Pancakes (Latkes) with Sour Cream, October 2013
* Salads Love Pomegranate Seeds, October 2013
*Spinach Salad with Beets and Pomegranates, October 2013
*Pomegranate-Apple Salad with Ginger and Mint, September 2013
*Asian Pea-Pistachio Butter, August 2013
*Summer Lima Bean Salad, July 2013
*Greek Lima Bean Salad, July 2013
*Kona Coconut Stir Fry, June 2013
*Tempeh and Black Olive Molé, May 2013
*Brussels Sprouts Go Seoul Searching, April 2013
*Laughing Asparagus, March 2013
*Kale Is King: Confetti Kale Salad, January/February 2013
*December's Festivities Are a Vegan Foodie's Delight, December 2012
*Sweet and Sour Cabbage Borscht, December 2012
*Potato Latkes, December 2012
*Baked Potato Latkes, December 2012
*Tofu Sour Cream, December 2012
*Almond and Olive Stuffed Brussels Sprouts December 2012
* Homemade Parmesan, December 2012
*Tomato-Pine Nut Pie, December 2012
*Sweet Potato Nut Pie Crust, December 2012
*Mac 'N' Cheese, December 2012
*Okra Creole, December 2012
*Sweet Potato Pie, December 2012
*Caswhew Ginger Cream, December 2012
*Tempeh Bacon Stuffed Mushrooms, December 2012
*Asian Pea-Pistachio Butter, December 2012
*Hazelnut Cranberry Bread Pudding, December 2012
*Crème Anglaise, December 2012
*Vegan Cuisine for Thanksgiving Sets a Delicious New Trend, November 2012
*Pistachio Sweet Pea Torte, November 2012
*
Roasted Tomato Aoli, November 2012
*Williamsburg Pumpkin Pie with Satin Whipped Cream, October 2012
*Orange Glazed Carrots, October 2012
*Savory Lentil Terrine with Mushroom Wine Sauce, October 2012
*Canadian Thanksgiving Arrives Quickly, October 2012
*Apples 'N' Cream Pie, September 2012
*Oatmeal Crumb Crust, September 2012
*Peachy Coconut Soup
, August 2012
*Green Smoothie Trio, July 2012
*Sweet & Creamy Green Smoothie, July 2012
*Tangy & Savory Green Smoothie, July 2012
*South Pacific Green Smoothie, July 2012
*Roasted Cauliflower Trees with Tomato Caper Sauce , June 2012
*Chickpea Pattycakes with Tomato Aioli, May 2012
*Passover Spinach and Vegetable Mina, April 2012
*Saucy Asparagus on Toast, March 2012
*Rainy Day Barley Risotto, February 2012
*Brassica Stir Fry, February 2012
*Vegan Welsh Rarebit, January 2012
*Vegetarians in Paradise Celebrates Hanukkah, December 2011
*Brazil Nut Raisin Cabbage Rolls with Sweet and Sour Sauce, December 2011
*Pear Strawberry Compote with Chocolate Wafers, December 2011
*Potato Latkes with "Sour Cream" and Applesauce, December 2011
*Veggie Mountain, November 2011
*Hummus, November 2011
*Polenta, November 2011
*Basil Butter, November 2011
*Cranberry & Cabernet Poached Pears, October 2011
*Strawberry Salsa, August 2011
*Strawberry Salad Dressing, August 2011
*Cashew-Kissed Potato Salad, July 2011
*Patio Party Papaya Salad, June 2011
*Zesty Cilantro Salad Dressing, June 2011
*Vive la Mother's Day!, May 2011
*Vegan Mock Gefilte Fish, April 2011
*Cashew Blood Orange Dressing, March 2011
*Sweet and Sour Blood Orange Dressing, March 2011
*Papaya Salad with Papaya Seed Dressing, February 2011
*Savory Indonesian Stew, January 2011
*Twelfth Night Quiche with Eggplant Crust and Garlic Aoli Sauce, December 2010
*A Vegan Thanksgiving to Remember, November 2010
*A Bewitching Halloween, October 2010
*Roasted Eggplant Handwiches, September 2010
*Smoky Garbanzo Spread, September 2010
*Herbed Tomato and Onion Salsa, September 2010
*Stuffed Avocado and Sour Tofu Salad, August 2010
*Strawberry Orange Salad Dressing (oil free), July 2010
*Father's Day Vegan Barbecue, June 2010
*Vive La Mother's Day, May 2010
*Veganizing Easter and Passover, March/April 2010
*Vegan Super Bowl Sunday, January/February 2010
*Usher in the New Year with a Soirée or a Daytime Bash, December 2009
*New Year Log Encrusted in Spicy Pecan Gremolata, December 2009
*Barn Burner Chili, December 2009
*Shiitake Walnut Paté, December 2009
*Smoky Garlic Spread, December 2009
*Split Pea Vegetable Soup, December 2009
*Mulligatawny Soup, December 2009
*Peanut Butter Cinnamon Torte, December 2009
*Persimmon Coconut Walnut Bars, December 2009
*Pistachio Sweet Pea Torte, November 2009
*A Vegan Halloween Party, October 2009
*Mocha Rum Shake, September 2009
*Golden Yogurt Fruit Soup, August 2009
* Fourth of July Vegan Barbecue, July 2009
* Father's Day Vegan Barbecue, June 2009
* Cashew Orange Ginger Dressing, May 2009
* Veggie Bistilla a la Marrakech, April 2009
*Erin Go Bragh and That's No Blarney, March 2009
*Cupid's Annual Mission, February 2009
* A Vegan Super Bowl Sunday, January 2009
*Dreaming of a White Christmas Dinner, December 2008
*Turkeyless Vegans Hold Thanksgiving Feast, November 2008
*A Bewitching Halloween, October 2008
*Celebrate the Old West in a Backyard Barbecue, August/September 2008
*Fourth of July Vegan Barbecue, July 2008
*Dad's Day Chili Feast, June 2008
*Vegan Mother's Day Dinner, May 2008
* Passover with Promise, April 2008
*Veganizing Easter and Passover, March 2008
*Cupid Aims His Arrows from the Kitchen, February 2008
*A Vegan Super Bowl Sunday , January 2008
*Eggplant Herb Tart with Walnuts, December 2007
*Smoky Celery Root Chowder with Pomegranate Seeds, December 2007
*Cool Yule/Snowy Day Salad, December 2007
*Artichoke Brazil Nut Dressing, December 2007
*Holiday Snow Quiche with Broccoli Garlic Sauce, December 2007
*Snow Capped Cauliflower Mountain with Cashew Cream , December 2007
*Steamed Green Beens with Water Chestnuts and Diced Red Pepper , December 2007
*Cranberry Apple Salsa, December 2007
*Winter Wonderland Coconut Pie with Raspberry Sauce , December 2007
Quince Essential Apple Crisp, November 2007
Beetcakes, October 2007
Breakfast Bread Pudding, September 2007
Spiced Quinoa Patty-Cakes, August 2007
Blushing Summer Slaw, July 2007
Garbanzo Mock Cheese Dip, June 2007
Cannellini Cakes, May 2007
Six-Story Mushroom Bake, April 2007
Shanghai Bean Butter, March 2007
Raspberry Tapioca Pudding with Chocolate Hearts, February 2007
New Year's Resolution Soup, January 2007
Corn Bread, December 2006
Veggie Bacon Pumpkin Stew, December 2006
Okra Creole, December 2006
African Peanut Soup, December 2006
African Pumpkin Stew, December 2006
Hoppin' John, December 2006
Mac 'N' Cheese, December 2006
Mustard Greens with Tempeh Bacon, December 2006
N'Awlins Okra Stew, December 2006
Tangy Cranberry Soup, November 2006
Cranberry Cannellini Concassé, November 2006
Nutty Cranberry Apple Butter, November 2006
Cranberry Almond Mousse, November 2006
Tangy Cranberry Syrup, November 2006
Cranberry Cashew Cinnamon Fluff, November 2006
Fresh Cranberry Dressing, November 2006
Spiced Cranberry Nog, November 2006
Cranberry Fruit Confetti, November 2006
Cat Tails and Spider Stuffed Mushrooms (Artichoke Stuffed Mushrooms), October 2006
Hot Spider Cider (Grape Pomegranate Punch), October 2006
Zombie Dip (Cheezy Tofu Spread with Pine Nuts), October 2006
Happy Harvest Apple Pecan Salad, September 2006
Tumbleweed Twizzle, August 2006
Cheesy Ranch Dressing, August 2006
Chuckwagon Salad, August 2006
Pattypan Skewers, August 2006
Stuffed Prairie Dogs, August 2006
Cowboy Steaks, August 2006
Grill Taters 'n' Toppings, August 2006
Pistachio Buttered Loaf, August 2006
Spicy Banana Oatmeal Slickers, August 2006
Bacon Tomato Topping, August 2006
Chicken Seitan Crepes 5 Ways, July 2006
Veggie Brunch Crepe, June 2006
Guacamole, May 2006
Sopa de Tortilla (Tortilla Soup), May 2006
Jicama Salad, May 2006
Spanish Rice, May 2006
Tampico Timbales, May 2006
Veggie Burrito, May 2006
Funky Quesadilla, May 2006
Sabroso Frijoles y Queso (Tasty Beans and Cheese), May 2006
Stuffed Poblano Peppers, May 2006
Tomatillo Pistachio Sauce, May 2006
Capirotada (Mexican Bread Pudding), May 2006
Almond and Olive Stuffed Brussels Sprouts, April 2006
Potato, Onion, and Leek Soup, March 2006
Sean O'Reilly's Cocktail (Kiwi Fruit Beverage), March 2006
Irish Soda Bread, March 2006
Irish Stew, March 2006
Peas Porridge, March 2006
Two-Tone Colcannon, March 2006
Apple Orange Bread Pudding, March 2006
Irish Whiskey Sauce, March 2006
Cinnamon Orange Sauce, March 2006
Purple Passion Fluffery, February 2006
Roasted Vegetable Spelt, January 2006
Garlic Tomatoes and Tofu Mountain, December 2005
Sweet 'N' Savory Stuffed Pumpkin, November 2005
Savory Lentil Terrine with Mushroom Sauce, November 2005
Roasted Beets with Pomegranate Syrup, November 2005
Lemon Dill Sauce, November 2005
Spicy Baked Pumpkin Mousse with Lemon Ginger Sauce, November 2005
Mulled Spiced Kiwi Punch, October 2005
Avocado Hummus, October 2005
Black Rice, Carrot and Raisin Salad, October 2005
Italian Meatball Sandwiches, October 2005
Mini Macaroonies, October 2005
Lemon Crème Pie with Dried Fruit Spider, October 2005
Sunny Sweet Potato Salad, August/September 2005
Dad's Favorite Potato Salad, August/September 2005
Aunt Nettie's Famous Bacon Potato Salad, August/September 2005
Perfect Purple Potato Salad, August/September 2005
Sweet Potato Waldorf Salad, August/September 2005
California Asian Salad, July 2005
Texas Tropical Cooler, June 2005
Thunder and Lightning Corn Salsa, June 2005
Crisp Greens with Fresh White Corn, June 2005
Creamy Ranch Dressing, June 2005
Wild West Chili Size, June 2005
Nacho Cheese Sauce, June 2005
Strawberry Rhubarb Cobbler, June 2005
Hot Pea Vichysoise, May 2005
Tofu Sour Cream, May 2005
Mom's Veggie Nicoise, May 2005
Garlic Tarragon Vinaigrette, May 2005
Egg Salad Look-alike, May 2005
Apple Tuno Salad, May 2005
Tarte Tartin, May 2005
Brazen Raisin Pesach Stew with Sweet Potatoes, April 2005
Sesame Baked Eggplant, April 2005
Veggie Matzoh Brie, April 2005
Dried Plum Butter, April 2005
Over the Rainbow Slaw, March 2005
Polenta Goes Ragout, March 2005
Peanut Butter Banana Cream Pie, March 2005
Granada Gado with Peanut Sauce, February 2005
Artichoke Caper Spread, January 2005
Mock Chopped Liver, December 2004
Sweet amd Sour Cabbage Borscht, December 2004
Horseradish Coleslaw, December 2004
Carrot and Sweet Potato Tzimmes, December 2004
Festive Fruit Relish, December 2004
Tofu Sour Cream, December
2004
Potato Latkes, December 2004
Cranberry Apple Cinnamon Strudel, December 2004
Untraditional Pumpkin Pie, November 2004
Harvest Salad, October 2004
Gazpacho Espana, August/September 2004
Nutty Beet Borscht, July 2004
Tofu Sour Cream, July 2004
Tomato Tornado, June 2004
Hawaiian Teriyaki Sauce, June 2004
Skewered Seitan, June 2004
Texas Veggie Kebabs, June 2004
Tomato Tornado, June 2004
Dragon's Breath Barbecue Sauce, June 2004
Roasted Tomato Onion Relish, June 2004
Brassica Slaw, June 2004
Dad's Favorite Potato Salad, June 2004
Bean Medley in Dragon's Breath Barbecue Sauce, June 2004
Rude Chocolate Sauce, June 2004
Curried Carrot Zinger, May 2004
Hot Karachi Pea Dip , May 2004
Fruited Spinach Salad, May 2004
Stuffed Artichokes, May 2004
Bulghur Pilaf with Mushrooms and Carmelized Onions, May 2004
Moroccan Carrots, May 2004
Sunny California Salsa, May 2004
Sesame and Fruit Jewels, May 2004
Green Satin Mousse, May 2004
Lemon Herb Dressing, May 2004
Lentil Stuffed Tomatoes, April 2004
Almond Paradise Baked Apples, March 2004
Eggplant Cornucopias, February 2004
Sweetheart Salad, February 2004
Avocado Caesar Dressing, February 2004
Passionate Pineapple Tempeh, February 2004
Cupid's Favorite Quinoa, February 2004
Streamed Asparagus, February 2004
Roasted Beet Hearts, February 2004
Love Tart with Raspberry Almond Sauce, February 2004
Artichoke Party Dip, January 2004
Sun-Dried Tomato Hummos, January 2004
Toasted Pita Wedges, January 2004
Touchdown Salad Bar, January 2004
Tahini Miso Dressing, January 2004
Artichoke Party Dip, January 2004
Swedish "Meatballs," January 2004
Home-made Garlic Spread, January 2004
Winter Fruit Medley, January 2004
Chocolate Peanut Butter Mousse, January 2004
Steaming Hot Chocolate, January 2004
Yuletide Soy Nog, December 2003
Winter Rhapsody Soup, December 2003
Apple Accent Salad, December 2003
Oil-Free Cranberry Dressing, December 2003
Curried Christmas Timbales with Bell Pepper Relish, December 2003
Steamed Brussels Sprouts, December 2003
Cranberry Salsa, December 2003
Symphony in Squash, December 2003
Buckwheat with Savory Mushroom Sauce, December 2003
Sugar Plum Spiced Nuts, December 2003
Quince Mince Cobbler, December 2003
Harvest Vegetable Roast, November 2003
Mushroom Medley, November 2003
Apples 'N' Cream Pie, November 2003
Hot Spiced Cranberry Punch (Vampire's Blood), October 2003
Fizzy Fruit Punch (Witch's Cauldron), October 2003
Nut and Vegetable Paté (Goblin's Paté, October 2003
Devilish Dip, October 2003
Oil-Free Kalamata Caper Walnut Salad Dressing, October 2003
Spanish Sloppy Joes (Warlock's Special), October 2003
Nutty Fruit Confection (Rollo, the Pet Tarantula), October 2003
Crisp Chewies (Howling Banshee Treats), October 2003
Steaming Hot Chocolate (Devil's Brew), October 2003
Stacked Polenta, September 2003
Red Baron Salad #1 (Raw Beet/Red Cabbage Salad), August 2003
Red Baron Salad #2 (Raw Red Cabbage/Beet Salad), August 2003
Mango Lime Dressing, August 2003
Island Chiller Smoothie, July 2003
Marinated Tofu Fingers with Spicy Peanut Sauce, July 2003
Oil Free Coconut Curry Dressing, July 2003
Grilled Tempeh Steaks, July 2003
Grilled Veggie Skewers, July 2003
Grilled Red Onions, July 2003
Nutty Chocolate Frozen Bananas, July 2003
Stars and Stripes American Pie (Coconut Cream Fruit Nut Pie), July 2003
Zucchini Pasta Salad, June 2003
Creamy Cashew Basil Sauce, June 2003
Curried Tofu Terrine, May 2003
Eggless Deviled Eggs, April 2003
Curried Ham Polenta, April 2003
Pear and Raisin Chutney, April 2003
Quick 'N' Tasty Beans, April 2003
Pistachio Peanut Bonbons, April 2003
Tomato Herb Gravy, April 2003
Sautéed Snow Peas, Green Peas, Onions, and Mushrooms, April 2003
Fruited Matzoh Kugel, April 2003
Poached Pears in Wine Sauce, April 2003
African Pumpkin Stew, March 2003
Creamy Garlic Soy Dressing, February 2003
Tofu Vegetable Napoleon, February 2003
Zesty Black Bean Patties, January 2003
Eggplant Cannelloni, December 2002
Cranberry Fruit Confetti, November 2002
Creamed Lemony Broccoli, November 2002
Puree of Carrots and Parsnips, November 2002
Creamed Chestnuts, November 2002
Spiced Treasure Island, October 2002
Artichoke Party Dip, August/September 2002
Stuffed Poblano Peppers, June/July 2002
Tomatillo Pistachio Sauce, June/July 2002
Cashew Stuffed Mushrooms, May 2002
Onion Dill Salad Dressing, April 2002
Peanut Butter Carob Pie, March 2002
Fruited Couer a la Creme, February 2002
Sesame Nut Patties, January 2002
Chestnut Soup, December 2001
Thanksgiving Torte with Mushroom Gravy, November 2001
Apple Date-Nut Pie, September/October 2001
Avocado Mayonnaise, August 2001
Mango Mist, July 2001
Tofu Tomato Fondue, June 2001
Garbanzo Pate with Pistachios, May 2001
Wild Mushroom Salad in Tomato Cups, April 2001
Vegetable Kraut, March 2001
Almond Nutloaf, January/February 2001
Guacamole Topping, December 2000
Curry Pancakes, December 2000
Chestnut and Cranberry Fanfare, November 2000
King's Harvest Feast, October 2000
Pineapple Fire Sauce, October 2000
Spaghetti Squash with Two Sauces, September 2000
Mushroom Sun-Dried Tomato Sauce, September 2000
Roasted Bell Pepper Sauce, September 2000
Cucumber Dill Soup, August 2000
Mango Pasta Salad, June/July 2000
Sesame Soy Dressing, June/July 2000
Curried Tofu Puffs, May 2000
Asian Dipping Sauce, May 2000
Winter Fruit Butter, April 2000
Dilled Garbanzo Fondue, March 2000
Polenta Pizza, February 2000
Pumpkin Apple Nog, January 2000
California Fruit Salad, January 2000
Poached Pears in Hibiscus Sauce, December 1999
Brandied Fruit and Cranberry Relish, November 1999
Apple Accent Salad, October 1999
Triple Citrus Dressing, October 1999
Egg Salad Look-Alike, September, 1999
Chilled Cantaloupe Soup, August 1999
Up-in-Smoke Tofu Spread, July 1999
Homemade Falafel, June 1999
Tahini Falafel Sauce, June 1999
Strawberry Salad Dressing, April/May 1999
Springtime Strawberry Salsa, April/May 1999
Dressed Up Artichokes, March 1999
Baked Apples in Carob Sauce, February 1999
Butternut Corn Cashew Soup, January 1999
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