All the world is nuts about
What's in The Nut Gourmet
Past Vegan/Vegetarian Recipes
*Brussels Sprouts Go Seoul Searching, April 2013
*Laughing Asparagus, March 2013
*Kale Is King: Confetti Kale Salad, January/February 2013
*December's Festivities Are a Vegan Foodie's Delight, December 2012
*Sweet and Sour Cabbage Borscht, December 2012
*Baked Potato Latkes, December 2012
*Tofu Sour Cream, December 2012
*Almond and Olive Stuffed Brussels Sprouts December 2012
* Homemade Parmesan, December 2012
*Tomato-Pine Nut Pie, December 2012
*Sweet Potato Nut Pie Crust, December 2012
*Mac 'N' Cheese, December 2012
*Sweet Potato Pie, December 2012
*Caswhew Ginger Cream, December 2012
*Tempeh Bacon Stuffed Mushrooms, December 2012
*Asian Pea-Pistachio Butter, December 2012
*Hazelnut Cranberry Bread Pudding, December 2012
*Crème Anglaise, December 2012
*Vegan Cuisine for Thanksgiving Sets a Delicious New Trend, November 2012
*Pistachio Sweet Pea Torte, November 2012
* Roasted Tomato Aoli, November 2012
*Williamsburg Pumpkin Pie with Satin Whipped Cream, October 2012
*Orange Glazed Carrots, October 2012
*Savory Lentil Terrine with Mushroom Wine Sauce, October 2012
*Canadian Thanksgiving Arrives Quickly, October 2012
*Apples 'N' Cream Pie, September 2012
*Oatmeal Crumb Crust, September 2012
*Peachy Coconut Soup , August 2012
*Green Smoothie Trio, July 2012
*Sweet & Creamy Green Smoothie, July 2012
*Tangy & Savory Green Smoothie, July 2012
*South Pacific Green Smoothie, July 2012
*Roasted Cauliflower Trees with Tomato Caper Sauce , June 2012
*Chickpea Pattycakes with Tomato Aioli, May 2012
*Passover Spinach and Vegetable Mina, April 2012
*Saucy Asparagus on Toast, March 2012
*Rainy Day Barley Risotto, February 2012
*Brassica Stir Fry, February 2012
*Vegan Welsh Rarebit, January 2012
*Vegetarians in Paradise Celebrates Hanukkah, December 2011
*Brazil Nut Raisin Cabbage Rolls with Sweet and Sour Sauce, December 2011
*Pear Strawberry Compote with Chocolate Wafers, December 2011
*Potato Latkes with "Sour Cream" and Applesauce, December 2011
*Veggie Mountain, November 2011
*Cranberry & Cabernet Poached Pears, October 2011
*Strawberry Salsa, August 2011
*Strawberry Salad Dressing, August 2011
*Cashew-Kissed Potato Salad, July 2011
*Patio Party Papaya Salad, June 2011
*Zesty Cilantro Salad Dressing, June 2011
*Vive la Mother's Day!, May 2011
*Vegan Mock Gefilte Fish, April 2011
*Cashew Blood Orange Dressing, March 2011
*Sweet and Sour Blood Orange Dressing, March 2011
*Papaya Salad with Papaya Seed Dressing, February 2011
*Savory Indonesian Stew, January 2011
*Twelfth Night Quiche with Eggplant Crust and Garlic Aoli Sauce, December 2010
*A Vegan Thanksgiving to Remember, November 2010
*A Bewitching Halloween, October 2010
*Roasted Eggplant Handwiches, September 2010
*Smoky Garbanzo Spread, September 2010
*Herbed Tomato and Onion Salsa, September 2010
*Stuffed Avocado and Sour Tofu Salad, August 2010
*Strawberry Orange Salad Dressing (oil free), July 2010
*Father's Day Vegan Barbecue, June 2010
*Vive La Mother's Day, May 2010
*Veganizing Easter and Passover, March/April 2010
*Vegan Super Bowl Sunday, January/February 2010
*Usher in the New Year with a Soirée or a Daytime Bash, December 2009
*New Year Log Encrusted in Spicy Pecan Gremolata, December 2009
*Barn Burner Chili, December 2009
*Shiitake Walnut Paté, December 2009
*Smoky Garlic Spread, December 2009
*Split Pea Vegetable Soup, December 2009
*Mulligatawny Soup, December 2009
*Peanut Butter Cinnamon Torte, December 2009
*Persimmon Coconut Walnut Bars, December 2009
*Pistachio Sweet Pea Torte, November 2009
*A Vegan Halloween Party, October 2009
*Mocha Rum Shake, September 2009
*Golden Yogurt Fruit Soup, August 2009
* Fourth of July Vegan Barbecue, July 2009
* Father's Day Vegan Barbecue, June 2009
* Cashew Orange Ginger Dressing, May 2009
* Veggie Bistilla a la Marrakech, April 2009
*Erin Go Bragh and That's No Blarney, March 2009
*Cupid's Annual Mission, February 2009
* A Vegan Super Bowl Sunday, January 2009
*Dreaming of a White Christmas Dinner, December 2008
*Turkeyless Vegans Hold Thanksgiving Feast, November 2008
*A Bewitching Halloween, October 2008
*Celebrate the Old West in a Backyard Barbecue, August/September 2008
*Fourth of July Vegan Barbecue, July 2008
*Dad's Day Chili Feast, June 2008
*Vegan Mother's Day Dinner, May 2008
* Passover with Promise, April 2008
*Veganizing Easter and Passover, March 2008
*Cupid Aims His Arrows from the Kitchen, February 2008
*A Vegan Super Bowl Sunday , January 2008
*Eggplant Herb Tart with Walnuts, December 2007
*Smoky Celery Root Chowder with Pomegranate Seeds, December 2007
*Cool Yule/Snowy Day Salad, December 2007
*Artichoke Brazil Nut Dressing, December 2007
*Holiday Snow Quiche with Broccoli Garlic Sauce, December 2007
*Snow Capped Cauliflower Mountain with Cashew Cream , December 2007
*Steamed Green Beens with Water Chestnuts and Diced Red Pepper , December 2007
*Cranberry Apple Salsa, December 2007
*Winter Wonderland Coconut Pie with Raspberry Sauce , December 2007
Quince Essential Apple Crisp, November 2007
Breakfast Bread Pudding, September 2007
Spiced Quinoa Patty-Cakes, August 2007
Blushing Summer Slaw, July 2007
Garbanzo Mock Cheese Dip, June 2007
Six-Story Mushroom Bake, April 2007
Shanghai Bean Butter, March 2007
Raspberry Tapioca Pudding with Chocolate Hearts, February 2007
New Year's Resolution Soup, January 2007
Veggie Bacon Pumpkin Stew, December 2006
African Peanut Soup, December 2006
African Pumpkin Stew, December 2006
Mustard Greens with Tempeh Bacon, December 2006
N'Awlins Okra Stew, December 2006
Tangy Cranberry Soup, November 2006
Cranberry Cannellini Concassé, November 2006
Nutty Cranberry Apple Butter, November 2006
Cranberry Almond Mousse, November 2006
Tangy Cranberry Syrup, November 2006
Cranberry Cashew Cinnamon Fluff, November 2006
Fresh Cranberry Dressing, November 2006
Spiced Cranberry Nog, November 2006
Cranberry Fruit Confetti, November 2006
Cat Tails and Spider Stuffed Mushrooms (Artichoke Stuffed Mushrooms), October 2006
Hot Spider Cider (Grape Pomegranate Punch), October 2006
Zombie Dip (Cheezy Tofu Spread with Pine Nuts), October 2006
Happy Harvest Apple Pecan Salad, September 2006
Tumbleweed Twizzle, August 2006
Cheesy Ranch Dressing, August 2006
Stuffed Prairie Dogs, August 2006
Grill Taters 'n' Toppings, August 2006
Pistachio Buttered Loaf, August 2006
Spicy Banana Oatmeal Slickers, August 2006
Bacon Tomato Topping, August 2006
Chicken Seitan Crepes 5 Ways, July 2006
Veggie Brunch Crepe, June 2006
Sopa de Tortilla (Tortilla Soup), May 2006
Sabroso Frijoles y Queso (Tasty Beans and Cheese), May 2006
Stuffed Poblano Peppers, May 2006
Tomatillo Pistachio Sauce, May 2006
Capirotada (Mexican Bread Pudding), May 2006
Almond and Olive Stuffed Brussels Sprouts, April 2006
Potato, Onion, and Leek Soup, March 2006
Sean O'Reilly's Cocktail (Kiwi Fruit Beverage), March 2006
Two-Tone Colcannon, March 2006
Apple Orange Bread Pudding, March 2006
Irish Whiskey Sauce, March 2006
Cinnamon Orange Sauce, March 2006
Purple Passion Fluffery, February 2006
Roasted Vegetable Spelt, January 2006
Garlic Tomatoes and Tofu Mountain, December 2005
Sweet 'N' Savory Stuffed Pumpkin, November 2005
Savory Lentil Terrine with Mushroom Sauce, November 2005
Roasted Beets with Pomegranate Syrup, November 2005
Lemon Dill Sauce, November 2005
Spicy Baked Pumpkin Mousse with Lemon Ginger Sauce, November 2005
Mulled Spiced Kiwi Punch, October 2005
Black Rice, Carrot and Raisin Salad, October 2005
Italian Meatball Sandwiches, October 2005
Mini Macaroonies, October 2005
Lemon Crème Pie with Dried Fruit Spider, October 2005
Sunny Sweet Potato Salad, August/September 2005
Dad's Favorite Potato Salad, August/September 2005
Aunt Nettie's Famous Bacon Potato Salad, August/September 2005
Perfect Purple Potato Salad, August/September 2005
Sweet Potato Waldorf Salad, August/September 2005
California Asian Salad, July 2005
Texas Tropical Cooler, June 2005
Thunder and Lightning Corn Salsa, June 2005
Crisp Greens with Fresh White Corn, June 2005
Creamy Ranch Dressing, June 2005
Wild West Chili Size, June 2005
Strawberry Rhubarb Cobbler, June 2005
Mom's Veggie Nicoise, May 2005
Garlic Tarragon Vinaigrette, May 2005
Egg Salad Look-alike, May 2005
Brazen Raisin Pesach Stew with Sweet Potatoes, April 2005
Sesame Baked Eggplant, April 2005
Veggie Matzoh Brie, April 2005
Over the Rainbow Slaw, March 2005
Polenta Goes Ragout, March 2005
Peanut Butter Banana Cream Pie, March 2005
Granada Gado with Peanut Sauce, February 2005
Artichoke Caper Spread, January 2005
Mock Chopped Liver, December 2004
Sweet amd Sour Cabbage Borscht, December 2004
Horseradish Coleslaw, December 2004
Carrot and Sweet Potato Tzimmes, December 2004
Festive Fruit Relish, December 2004
Tofu Sour Cream, December 2004
Cranberry Apple Cinnamon Strudel, December 2004
Untraditional Pumpkin Pie, November 2004
Gazpacho Espana, August/September 2004
Hawaiian Teriyaki Sauce, June 2004
Texas Veggie Kebabs, June 2004
Dragon's Breath Barbecue Sauce, June 2004
Roasted Tomato Onion Relish, June 2004
Dad's Favorite Potato Salad, June 2004
Bean Medley in Dragon's Breath Barbecue Sauce, June 2004
Rude Chocolate Sauce, June 2004
Curried Carrot Zinger, May 2004
Hot Karachi Pea Dip , May 2004
Fruited Spinach Salad, May 2004
Bulghur Pilaf with Mushrooms and Carmelized Onions, May 2004
Sunny California Salsa, May 2004
Sesame and Fruit Jewels, May 2004
Lentil Stuffed Tomatoes, April 2004
Almond Paradise Baked Apples, March 2004
Eggplant Cornucopias, February 2004
Sweetheart Salad, February 2004
Avocado Caesar Dressing, February 2004
Passionate Pineapple Tempeh, February 2004
Cupid's Favorite Quinoa, February 2004
Streamed Asparagus, February 2004
Roasted Beet Hearts, February 2004
Love Tart with Raspberry Almond Sauce, February 2004
Artichoke Party Dip, January 2004
Sun-Dried Tomato Hummos, January 2004
Toasted Pita Wedges, January 2004
Touchdown Salad Bar, January 2004
Tahini Miso Dressing, January 2004
Artichoke Party Dip, January 2004
Swedish "Meatballs," January 2004
Home-made Garlic Spread, January 2004
Winter Fruit Medley, January 2004
Chocolate Peanut Butter Mousse, January 2004
Steaming Hot Chocolate, January 2004
Yuletide Soy Nog, December 2003
Winter Rhapsody Soup, December 2003
Apple Accent Salad, December 2003
Oil-Free Cranberry Dressing, December 2003
Curried Christmas Timbales with Bell Pepper Relish, December 2003
Steamed Brussels Sprouts, December 2003
Cranberry Salsa, December 2003
Symphony in Squash, December 2003
Buckwheat with Savory Mushroom Sauce, December 2003
Sugar Plum Spiced Nuts, December 2003
Quince Mince Cobbler, December 2003
Harvest Vegetable Roast, November 2003
Mushroom Medley, November 2003
Apples 'N' Cream Pie, November 2003
Hot Spiced Cranberry Punch (Vampire's Blood), October 2003
Fizzy Fruit Punch (Witch's Cauldron), October 2003
Nut and Vegetable Paté (Goblin's Paté, October 2003
Oil-Free Kalamata Caper Walnut Salad Dressing, October 2003
Spanish Sloppy Joes (Warlock's Special), October 2003
Nutty Fruit Confection (Rollo, the Pet Tarantula), October 2003
Crisp Chewies (Howling Banshee Treats), October 2003
Steaming Hot Chocolate (Devil's Brew), October 2003
Stacked Polenta, September 2003
Red Baron Salad #1 (Raw Beet/Red Cabbage Salad), August 2003
Red Baron Salad #2 (Raw Red Cabbage/Beet Salad), August 2003
Mango Lime Dressing, August 2003
Island Chiller Smoothie, July 2003
Marinated Tofu Fingers with Spicy Peanut Sauce, July 2003
Oil Free Coconut Curry Dressing, July 2003
Grilled Tempeh Steaks, July 2003
Grilled Veggie Skewers, July 2003
Nutty Chocolate Frozen Bananas, July 2003
Stars and Stripes American Pie (Coconut Cream Fruit Nut Pie), July 2003
Zucchini Pasta Salad, June 2003
Creamy Cashew Basil Sauce, June 2003
Curried Tofu Terrine, May 2003
Eggless Deviled Eggs, April 2003
Curried Ham Polenta, April 2003
Pear and Raisin Chutney, April 2003
Quick 'N' Tasty Beans, April 2003
Pistachio Peanut Bonbons, April 2003
Sautéed Snow Peas, Green Peas, Onions, and Mushrooms, April 2003
Fruited Matzoh Kugel, April 2003
Poached Pears in Wine Sauce, April 2003
African Pumpkin Stew, March 2003
Creamy Garlic Soy Dressing, February 2003
Tofu Vegetable Napoleon, February 2003
Zesty Black Bean Patties, January 2003
Eggplant Cannelloni, December 2002
Cranberry Fruit Confetti, November 2002
Creamed Lemony Broccoli, November 2002
Puree of Carrots and Parsnips, November 2002
Creamed Chestnuts, November 2002
Spiced Treasure Island, October 2002
Artichoke Party Dip, August/September 2002
Stuffed Poblano Peppers, June/July 2002
Tomatillo Pistachio Sauce, June/July 2002
Cashew Stuffed Mushrooms, May 2002
Onion Dill Salad Dressing, April 2002
Peanut Butter Carob Pie, March 2002
Fruited Couer a la Creme, February 2002
Sesame Nut Patties, January 2002
Thanksgiving Torte with Mushroom Gravy, November 2001
Apple Date-Nut Pie, September/October 2001
Avocado Mayonnaise, August 2001
Garbanzo Pate with Pistachios, May 2001
Wild Mushroom Salad in Tomato Cups, April 2001
Almond Nutloaf, January/February 2001
Guacamole Topping, December 2000
Chestnut and Cranberry Fanfare, November 2000
King's Harvest Feast, October 2000
Pineapple Fire Sauce, October 2000
Spaghetti Squash with Two Sauces, September 2000
Mushroom Sun-Dried Tomato Sauce, September 2000
Roasted Bell Pepper Sauce, September 2000
Cucumber Dill Soup, August 2000
Mango Pasta Salad, June/July 2000
Sesame Soy Dressing, June/July 2000
Winter Fruit Butter, April 2000
Dilled Garbanzo Fondue, March 2000
Pumpkin Apple Nog, January 2000
California Fruit Salad, January 2000
Poached Pears in Hibiscus Sauce, December 1999
Brandied Fruit and Cranberry Relish, November 1999
Apple Accent Salad, October 1999
Triple Citrus Dressing, October 1999
Egg Salad Look-Alike, September, 1999
Chilled Cantaloupe Soup, August 1999
Up-in-Smoke Tofu Spread, July 1999
Tahini Falafel Sauce, June 1999
Strawberry Salad Dressing, April/May 1999
Springtime Strawberry Salsa, April/May 1999
Dressed Up Artichokes, March 1999
Baked Apples in Carob Sauce, February 1999
Butternut Corn Cashew Soup, January 1999
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