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Vegan for the Holidays

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Vegetarians in Paradise

Vegetarian Cooking with Zel Archive

Past Vegan Recipes

Australian Bread Salad, September 2018

Mexican Tortilla Salad, September 2018

Panzanella Italian Bread Salad, September 2018

Tofu Sour Cream, September 2018

Chipotle Lime Ranch Dressing, September 2018

Chipotle Lime Ranch Dressing, September 2018

Lemon Oregano Dressing, September 2018

Lebanese Fatoush Salad, September 2018

Vegan Crab Cakes/Tartar Sauce, August 2018

Cinnamon Peanut Butter Torte, July 2018

Koshari, June 2018

Taquitos, May 2018

Almond Macaroon Sandwich Bars, April 2018

Chickpea Treasure Cakes with Hickory Smoke Sauce, March 2018

Homey Pesto Potatoes, March 2018

Sweet and Sour Carrot Sauté, March 2018

Baked Butternut Squash, March 2018

Cappuccino Mousse with Strawberry Sauce, February 2018

Bannocks, January 2018

Cranberry Walnut Pie with Nutty Wheat Pie Crust, December 2017

Chickpea Salad, December 2017

Golden Rutabagas, December 2017

Broccoli with Luscious Lemon Caper Sauce, December 2017

White Christmas Trio with Savory Walnut Sauce, December 2017

Tofu Chestnut Cioppino, December 2017

Snowy Daiya Salad, December 2017

Snowy Day Salad, December 2017

Chestnut Stuffed Brussels Sprouts, December 2017

Vegan Migas, December 2017

Persimmon Hummus Canapes, November 2017

Autumn Kale Salad, November 2017

Mediterranean Mushroom Pie with Garbanzo Bean Crust, November 2017

Mushroom Gravy, November 2017

Tofu Sour Cream, November 2017

Autumn Beauty Beet Salad, November 2017

Roasted Butternut Squash Pan-Asian Style, November 2017

Wild Rice and Chestnut Pilaf, November 2017

Stuffed Winter Squashes with Wild Rice Chestnut Pilaf, November 2017

Chocolate Truffle Mousse with Cranberry Splash, November 2017

Oktoberfest Split Pea Vegetable Soup with Kielbasa, October 2017

Hidden Treasure Salad for Halloween Festivities , October 2017

Jackfruit Salad, September 2017

Chinese Style Kohlrabi Cakes, August 2017

Cauliflower Mashed Potatoes, July 2017

Tofu Sour Cream, July 2017

Falafel Burgers, July 2017

Strawberry Peach Cobbler, May/June 2017

California Tabbouli Salad, May/June 2017

Royal Gold Barbecue Sauce, May/June 2017

BBQ Tempeh Sandwich, May/June 2017

Garlicky Cauliflower Butter Tea Sandwiches, May/June 2017

Cannellini Almond Dill Stuffed Mushrooms, May/June 2017

Passover Kabocha Pizza, April 2017

Tofu Chestnut Cioppino, March 2017

Purple Passion Valentine Asian Salad, February 2017

Cool Cabbage Meets Asian Salad, February 2017

Devilishly Red Salad, January 2017

Cashew Hot Chile Spread, January 2017

Farro's Feast, December 2016

Curried Christmas Timbales, November 2016

Bell Pepper Relish, November 2016

German Style Sweet and Sour Green Cabbage, October 2016

Cheezy Bean Fondue, September 2016

Portobello Mushroom Patties, August 2016

Hot Relish, August 2016

Quinoa, Black Beans, and Corn Salad, August 2016

Zucchini Goes Asian, August 2016

Guac-Lock Guacamole, August 2016

Sweet and Sour Summer Pickled Vegetables, July 2016

Hawaiian Poke Goes Vegan, June 2016

Vegan Crepes with Apricot Plum Compote, May 2016

Marinated Jackfruit Ceviche, May 2016

Figgy Walnut Stuffed Apples, April 2016

Sweet Potato Hummus, March 2016

Accent on Purslane Salad, March 2016

Benevolent Broccoli Phoenix, February 2016

Auspicious Cauliflower Dragon, February 2016

Stir-Fried Tofu, February 2016

The Dragon & the Phoenix Celebrate Chinese New Year, February 2016

Mulligatawny Vegetable Soup, January 2016

Candy Cane Christmas Salad, December 2015

Tomato Pine Nut Pie with Sweet Potato Crust, November 2015

African Pumpkin Stew, October 2015

Tangy Almond and Chive Cheese Spread, September 2015

Ensalada de Cebolla (Sweet Onion Salad), August 2015

Plum Good Salad in Pomegranate-Infused Syrup, July 2015

Refreshing Hibiscus Iced Tea, July 2015

Smoky Portobellos, May 2015

Passover Macaroons, April 2015

Emerald Isle Tofu, March 2015

It's No Blarney Potato Salad, March 2015

Avocado Dressing, March 2015

Marinated Tofu with Lucky Sauce, February 2015

Smoky Parsnip and Carrot Soup, January 2015

Victorian Plum Pudding, December 2014

Thanksgiving Torte, November 2014

Ensalada de Nopalitos, October 2014

Ceviche Veracruzana, October 2014

Chiles en Nogada, October 2014

National Mexican Awareness Month/Vegetarian Awareness Month, October 2014

* Smoky Corn Salad, August/September 2014

* Artichoke Caper Party Spread, July 2014

* Giant Lima Beans with Mediterranean Tomato Sauce Over Pasta, June 2014

* Potato, Spinach, and Sour Cream Soup, May 2014

* Asparagus Kalamata Sauce Over Quinoa and Rice Pasta, April 2014

* Mediterranean Relish/Open Face Brunch Sandwiches, March 2014

* Spiced Apple Walnut Muffins, February 2014

* Tofu Pesto Torte, January 2014

* Shiitake Tornadoes in Cashew Cream Sauce, December 2013

* Savory Chestnut and Fruit Stuffing, November 2013

* Celebrate Oktoberfest with Bavarian Zeitgeist, October 2013

* Sweet and Sour Cabbage Borscht, October 2013

* Sauerkraut Soup, October 2013

* Oktoberfest Kale Salad, October 2013

* Bacon Stuffed Vegan Rouladen, October 2013

* Bavarian Meatballs in Gravy, October 2013

* Bierfest Potato Salad, October 2013

* Potato Pancakes (Latkes) with Sour Cream, October 2013

* Salads Love Pomegranate Seeds, October 2013

*Spinach Salad with Beets and Pomegranates, October 2013

*Pomegranate-Apple Salad with Ginger and Mint, September 2013

*Asian Pea-Pistachio Butter, August 2013

*Summer Lima Bean Salad, July 2013

*Greek Lima Bean Salad, July 2013

*Kona Coconut Stir Fry, June 2013

*Tempeh and Black Olive Molé, May 2013

*Brussels Sprouts Go Seoul Searching, April 2013

*Laughing Asparagus, March 2013

*Kale Is King: Confetti Kale Salad, January/February 2013

*December's Festivities Are a Vegan Foodie's Delight, December 2012

*Sweet and Sour Cabbage Borscht, December 2012

*Potato Latkes, December 2012

*Baked Potato Latkes, December 2012

*Tofu Sour Cream, December 2012

*Almond and Olive Stuffed Brussels Sprouts December 2012

* Homemade Parmesan, December 2012

*Tomato-Pine Nut Pie, December 2012

*Sweet Potato Nut Pie Crust, December 2012

*Mac 'N' Cheese, December 2012

*Okra Creole, December 2012

*Sweet Potato Pie, December 2012

*Caswhew Ginger Cream, December 2012

*Tempeh Bacon Stuffed Mushrooms, December 2012

*Asian Pea-Pistachio Butter, December 2012

*Hazelnut Cranberry Bread Pudding, December 2012

*Crème Anglaise, December 2012

*Vegan Cuisine for Thanksgiving Sets a Delicious New Trend, November 2012

*Pistachio Sweet Pea Torte, November 2012

* Roasted Tomato Aoli, November 2012

*Williamsburg Pumpkin Pie with Satin Whipped Cream, October 2012

*Orange Glazed Carrots, October 2012

*Savory Lentil Terrine with Mushroom Wine Sauce, October 2012

*Canadian Thanksgiving Arrives Quickly, October 2012

*Apples 'N' Cream Pie, September 2012

*Oatmeal Crumb Crust, September 2012

*Peachy Coconut Soup , August 2012

*Green Smoothie Trio, July 2012

*Sweet & Creamy Green Smoothie, July 2012

*Tangy & Savory Green Smoothie, July 2012

*South Pacific Green Smoothie, July 2012

*Roasted Cauliflower Trees with Tomato Caper Sauce , June 2012

*Chickpea Pattycakes with Tomato Aioli, May 2012

*Passover Spinach and Vegetable Mina, April 2012

*Saucy Asparagus on Toast, March 2012

*Rainy Day Barley Risotto, February 2012

*Brassica Stir Fry, February 2012

*Vegan Welsh Rarebit, January 2012

*Vegetarians in Paradise Celebrates Hanukkah, December 2011

*Brazil Nut Raisin Cabbage Rolls with Sweet and Sour Sauce, December 2011

*Pear Strawberry Compote with Chocolate Wafers, December 2011

*Potato Latkes with "Sour Cream" and Applesauce, December 2011

*Veggie Mountain, November 2011

*Hummus, November 2011

*Polenta, November 2011

*Basil Butter, November 2011

*Cranberry & Cabernet Poached Pears, October 2011

*Strawberry Salsa, August 2011

*Strawberry Salad Dressing, August 2011

*Cashew-Kissed Potato Salad, July 2011

*Patio Party Papaya Salad, June 2011

*Zesty Cilantro Salad Dressing, June 2011

*Vive la Mother's Day!, May 2011

*Vegan Mock Gefilte Fish, April 2011

*Cashew Blood Orange Dressing, March 2011

*Sweet and Sour Blood Orange Dressing, March 2011

*Papaya Salad with Papaya Seed Dressing, February 2011

*Savory Indonesian Stew, January 2011

*Twelfth Night Quiche with Eggplant Crust and Garlic Aoli Sauce, December 2010

*A Vegan Thanksgiving to Remember, November 2010

*A Bewitching Halloween, October 2010

*Roasted Eggplant Handwiches, September 2010

*Smoky Garbanzo Spread, September 2010

*Herbed Tomato and Onion Salsa, September 2010

*Stuffed Avocado and Sour Tofu Salad, August 2010

*Strawberry Orange Salad Dressing (oil free), July 2010

*Father's Day Vegan Barbecue, June 2010

*Vive La Mother's Day, May 2010

*Veganizing Easter and Passover, March/April 2010

*Vegan Super Bowl Sunday, January/February 2010

*Usher in the New Year with a Soirée or a Daytime Bash, December 2009

*New Year Log Encrusted in Spicy Pecan Gremolata, December 2009

*Barn Burner Chili, December 2009

*Shiitake Walnut Paté, December 2009

*Smoky Garlic Spread, December 2009

*Split Pea Vegetable Soup, December 2009

*Mulligatawny Soup, December 2009

*Peanut Butter Cinnamon Torte, December 2009

*Persimmon Coconut Walnut Bars, December 2009

*Pistachio Sweet Pea Torte, November 2009

*A Vegan Halloween Party, October 2009

*Mocha Rum Shake, September 2009

*Golden Yogurt Fruit Soup, August 2009

* Fourth of July Vegan Barbecue, July 2009

* Father's Day Vegan Barbecue, June 2009

* Cashew Orange Ginger Dressing, May 2009

* Veggie Bistilla a la Marrakech, April 2009

*Erin Go Bragh and That's No Blarney, March 2009

*Cupid's Annual Mission, February 2009

* A Vegan Super Bowl Sunday, January 2009

*Dreaming of a White Christmas Dinner, December 2008

*Turkeyless Vegans Hold Thanksgiving Feast, November 2008

*A Bewitching Halloween, October 2008

*Celebrate the Old West in a Backyard Barbecue, August/September 2008

*Fourth of July Vegan Barbecue, July 2008

*Dad's Day Chili Feast, June 2008

*Vegan Mother's Day Dinner, May 2008

* Passover with Promise, April 2008

*Veganizing Easter and Passover, March 2008

*Cupid Aims His Arrows from the Kitchen, February 2008

*A Vegan Super Bowl Sunday , January 2008

*Eggplant Herb Tart with Walnuts, December 2007

*Smoky Celery Root Chowder with Pomegranate Seeds, December 2007

*Cool Yule/Snowy Day Salad, December 2007

*Artichoke Brazil Nut Dressing, December 2007

*Holiday Snow Quiche with Broccoli Garlic Sauce, December 2007

*Snow Capped Cauliflower Mountain with Cashew Cream , December 2007

*Steamed Green Beens with Water Chestnuts and Diced Red Pepper , December 2007

*Cranberry Apple Salsa, December 2007

*Winter Wonderland Coconut Pie with Raspberry Sauce , December 2007

Quince Essential Apple Crisp, November 2007

Beetcakes, October 2007

Breakfast Bread Pudding, September 2007

Spiced Quinoa Patty-Cakes, August 2007

Blushing Summer Slaw, July 2007

Garbanzo Mock Cheese Dip, June 2007

Cannellini Cakes, May 2007

Six-Story Mushroom Bake, April 2007

Shanghai Bean Butter, March 2007

Raspberry Tapioca Pudding with Chocolate Hearts, February 2007

New Year's Resolution Soup, January 2007

Corn Bread, December 2006

Veggie Bacon Pumpkin Stew, December 2006

Okra Creole, December 2006

African Peanut Soup, December 2006

African Pumpkin Stew, December 2006

Hoppin' John, December 2006

Mac 'N' Cheese, December 2006

Mustard Greens with Tempeh Bacon, December 2006

N'Awlins Okra Stew, December 2006

Tangy Cranberry Soup, November 2006

Cranberry Cannellini Concassé, November 2006

Nutty Cranberry Apple Butter, November 2006

Cranberry Almond Mousse, November 2006

Tangy Cranberry Syrup, November 2006

Cranberry Cashew Cinnamon Fluff, November 2006

Fresh Cranberry Dressing, November 2006

Spiced Cranberry Nog, November 2006

Cranberry Fruit Confetti, November 2006

Cat Tails and Spider Stuffed Mushrooms (Artichoke Stuffed Mushrooms), October 2006

Hot Spider Cider (Grape Pomegranate Punch), October 2006

Zombie Dip (Cheezy Tofu Spread with Pine Nuts), October 2006

Happy Harvest Apple Pecan Salad, September 2006

Tumbleweed Twizzle, August 2006

Cheesy Ranch Dressing, August 2006

Chuckwagon Salad, August 2006

Pattypan Skewers, August 2006

Stuffed Prairie Dogs, August 2006

Cowboy Steaks, August 2006

Grill Taters 'n' Toppings, August 2006

Pistachio Buttered Loaf, August 2006

Spicy Banana Oatmeal Slickers, August 2006

Bacon Tomato Topping, August 2006

Chicken Seitan Crepes 5 Ways, July 2006

Veggie Brunch Crepe, June 2006

Guacamole, May 2006

Sopa de Tortilla (Tortilla Soup), May 2006

Jicama Salad, May 2006

Spanish Rice, May 2006

Tampico Timbales, May 2006

Veggie Burrito, May 2006

Funky Quesadilla, May 2006

Sabroso Frijoles y Queso (Tasty Beans and Cheese), May 2006

Stuffed Poblano Peppers, May 2006

Tomatillo Pistachio Sauce, May 2006

Capirotada (Mexican Bread Pudding), May 2006

Almond and Olive Stuffed Brussels Sprouts, April 2006

Potato, Onion, and Leek Soup, March 2006

Sean O'Reilly's Cocktail (Kiwi Fruit Beverage), March 2006

Irish Soda Bread, March 2006

Irish Stew, March 2006

Peas Porridge, March 2006

Two-Tone Colcannon, March 2006

Apple Orange Bread Pudding, March 2006

Irish Whiskey Sauce, March 2006

Cinnamon Orange Sauce, March 2006

Purple Passion Fluffery, February 2006

Roasted Vegetable Spelt, January 2006

Garlic Tomatoes and Tofu Mountain, December 2005

Sweet 'N' Savory Stuffed Pumpkin, November 2005

Savory Lentil Terrine with Mushroom Sauce, November 2005

Roasted Beets with Pomegranate Syrup, November 2005

Lemon Dill Sauce, November 2005

Spicy Baked Pumpkin Mousse with Lemon Ginger Sauce, November 2005

Mulled Spiced Kiwi Punch, October 2005

Avocado Hummus, October 2005

Black Rice, Carrot and Raisin Salad, October 2005

Italian Meatball Sandwiches, October 2005

Mini Macaroonies, October 2005

Lemon Crème Pie with Dried Fruit Spider, October 2005

Sunny Sweet Potato Salad, August/September 2005

Dad's Favorite Potato Salad, August/September 2005

Aunt Nettie's Famous Bacon Potato Salad, August/September 2005

Perfect Purple Potato Salad, August/September 2005

Sweet Potato Waldorf Salad, August/September 2005

California Asian Salad, July 2005

Texas Tropical Cooler, June 2005

Thunder and Lightning Corn Salsa, June 2005

Crisp Greens with Fresh White Corn, June 2005

Creamy Ranch Dressing, June 2005

Wild West Chili Size, June 2005

Nacho Cheese Sauce, June 2005

Strawberry Rhubarb Cobbler, June 2005

Hot Pea Vichysoise, May 2005

Tofu Sour Cream, May 2005

Mom's Veggie Nicoise, May 2005

Garlic Tarragon Vinaigrette, May 2005

Egg Salad Look-alike, May 2005

Apple Tuno Salad, May 2005

Tarte Tartin, May 2005

Brazen Raisin Pesach Stew with Sweet Potatoes, April 2005

Sesame Baked Eggplant, April 2005

Veggie Matzoh Brie, April 2005

Dried Plum Butter, April 2005

Over the Rainbow Slaw, March 2005

Polenta Goes Ragout, March 2005

Peanut Butter Banana Cream Pie, March 2005

Granada Gado with Peanut Sauce, February 2005

Artichoke Caper Spread, January 2005

Mock Chopped Liver, December 2004

Sweet amd Sour Cabbage Borscht, December 2004

Horseradish Coleslaw, December 2004

Carrot and Sweet Potato Tzimmes, December 2004

Festive Fruit Relish, December 2004

Tofu Sour Cream, December 2004

Potato Latkes, December 2004

Cranberry Apple Cinnamon Strudel, December 2004

Untraditional Pumpkin Pie, November 2004

Harvest Salad, October 2004

Gazpacho Espana, August/September 2004

Nutty Beet Borscht, July 2004

Tofu Sour Cream, July 2004

Tomato Tornado, June 2004

Hawaiian Teriyaki Sauce, June 2004

Skewered Seitan, June 2004

Texas Veggie Kebabs, June 2004

Tomato Tornado, June 2004

Dragon's Breath Barbecue Sauce, June 2004

Roasted Tomato Onion Relish, June 2004

Brassica Slaw, June 2004

Dad's Favorite Potato Salad, June 2004

Bean Medley in Dragon's Breath Barbecue Sauce, June 2004

Rude Chocolate Sauce, June 2004

Curried Carrot Zinger, May 2004

Hot Karachi Pea Dip , May 2004

Fruited Spinach Salad, May 2004

Stuffed Artichokes, May 2004

Bulghur Pilaf with Mushrooms and Carmelized Onions, May 2004

Moroccan Carrots, May 2004

Sunny California Salsa, May 2004

Sesame and Fruit Jewels, May 2004

Green Satin Mousse, May 2004

Lemon Herb Dressing, May 2004

Lentil Stuffed Tomatoes, April 2004

Almond Paradise Baked Apples, March 2004

Eggplant Cornucopias, February 2004

Sweetheart Salad, February 2004

Avocado Caesar Dressing, February 2004

Passionate Pineapple Tempeh, February 2004

Cupid's Favorite Quinoa, February 2004

Streamed Asparagus, February 2004

Roasted Beet Hearts, February 2004

Love Tart with Raspberry Almond Sauce, February 2004

Artichoke Party Dip, January 2004

Sun-Dried Tomato Hummos, January 2004

Toasted Pita Wedges, January 2004

Touchdown Salad Bar, January 2004

Tahini Miso Dressing, January 2004

Artichoke Party Dip, January 2004

Swedish "Meatballs," January 2004

Home-made Garlic Spread, January 2004

Winter Fruit Medley, January 2004

Chocolate Peanut Butter Mousse, January 2004

Steaming Hot Chocolate, January 2004

Yuletide Soy Nog, December 2003

Winter Rhapsody Soup, December 2003

Apple Accent Salad, December 2003

Oil-Free Cranberry Dressing, December 2003

Curried Christmas Timbales with Bell Pepper Relish, December 2003

Steamed Brussels Sprouts, December 2003

Cranberry Salsa, December 2003

Symphony in Squash, December 2003

Buckwheat with Savory Mushroom Sauce, December 2003

Sugar Plum Spiced Nuts, December 2003

Quince Mince Cobbler, December 2003

Harvest Vegetable Roast, November 2003

Mushroom Medley, November 2003

Apples 'N' Cream Pie, November 2003

Hot Spiced Cranberry Punch (Vampire's Blood), October 2003

Fizzy Fruit Punch (Witch's Cauldron), October 2003

Nut and Vegetable Paté (Goblin's Paté, October 2003

Devilish Dip, October 2003

Oil-Free Kalamata Caper Walnut Salad Dressing, October 2003

Spanish Sloppy Joes (Warlock's Special), October 2003

Nutty Fruit Confection (Rollo, the Pet Tarantula), October 2003

Crisp Chewies (Howling Banshee Treats), October 2003

Steaming Hot Chocolate (Devil's Brew), October 2003

Stacked Polenta, September 2003

Red Baron Salad #1 (Raw Beet/Red Cabbage Salad), August 2003

Red Baron Salad #2 (Raw Red Cabbage/Beet Salad), August 2003

Mango Lime Dressing, August 2003

Island Chiller Smoothie, July 2003

Marinated Tofu Fingers with Spicy Peanut Sauce, July 2003

Oil Free Coconut Curry Dressing, July 2003

Grilled Tempeh Steaks, July 2003

Grilled Veggie Skewers, July 2003

Grilled Red Onions, July 2003

Nutty Chocolate Frozen Bananas, July 2003

Stars and Stripes American Pie (Coconut Cream Fruit Nut Pie), July 2003

Zucchini Pasta Salad, June 2003

Creamy Cashew Basil Sauce, June 2003

Curried Tofu Terrine, May 2003

Eggless Deviled Eggs, April 2003

Curried Ham Polenta, April 2003

Pear and Raisin Chutney, April 2003

Quick 'N' Tasty Beans, April 2003

Pistachio Peanut Bonbons, April 2003

Tomato Herb Gravy, April 2003

Sautéed Snow Peas, Green Peas, Onions, and Mushrooms, April 2003

Fruited Matzoh Kugel, April 2003

Poached Pears in Wine Sauce, April 2003

African Pumpkin Stew, March 2003

Creamy Garlic Soy Dressing, February 2003

Tofu Vegetable Napoleon, February 2003

Zesty Black Bean Patties, January 2003

Eggplant Cannelloni, December 2002

Cranberry Fruit Confetti, November 2002

Creamed Lemony Broccoli, November 2002

Puree of Carrots and Parsnips, November 2002

Creamed Chestnuts, November 2002

Spiced Treasure Island, October 2002

Artichoke Party Dip, August/September 2002

Stuffed Poblano Peppers, June/July 2002

Tomatillo Pistachio Sauce, June/July 2002

Cashew Stuffed Mushrooms, May 2002

Onion Dill Salad Dressing, April 2002

Peanut Butter Carob Pie, March 2002

Fruited Couer a la Creme, February 2002

Sesame Nut Patties, January 2002

Chestnut Soup, December 2001

Thanksgiving Torte with Mushroom Gravy, November 2001

Apple Date-Nut Pie, September/October 2001

Avocado Mayonnaise, August 2001

Mango Mist, July 2001

Tofu Tomato Fondue, June 2001

Garbanzo Pate with Pistachios, May 2001

Wild Mushroom Salad in Tomato Cups, April 2001

Vegetable Kraut, March 2001

Almond Nutloaf, January/February 2001

Guacamole Topping, December 2000

Curry Pancakes, December 2000

Chestnut and Cranberry Fanfare, November 2000

King's Harvest Feast, October 2000

Pineapple Fire Sauce, October 2000

Spaghetti Squash with Two Sauces, September 2000

Mushroom Sun-Dried Tomato Sauce, September 2000

Roasted Bell Pepper Sauce, September 2000

Cucumber Dill Soup, August 2000

Mango Pasta Salad, June/July 2000

Sesame Soy Dressing, June/July 2000

Curried Tofu Puffs, May 2000

Asian Dipping Sauce, May 2000

Winter Fruit Butter, April 2000

Dilled Garbanzo Fondue, March 2000

Polenta Pizza, February 2000

Pumpkin Apple Nog, January 2000

California Fruit Salad, January 2000

Poached Pears in Hibiscus Sauce, December 1999

Brandied Fruit and Cranberry Relish, November 1999

Apple Accent Salad, October 1999

Triple Citrus Dressing, October 1999

Egg Salad Look-Alike, September, 1999

Chilled Cantaloupe Soup, August 1999

Up-in-Smoke Tofu Spread, July 1999

Homemade Falafel, June 1999

Tahini Falafel Sauce, June 1999

Strawberry Salad Dressing, April/May 1999

Springtime Strawberry Salsa, April/May 1999

Dressed Up Artichokes, March 1999

Baked Apples in Carob Sauce, February 1999

Butternut Corn Cashew Soup, January 1999

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