Here's a tofu specialty that has really taken off and bears quite a resemblance to real egg salad. Use as a sandwich filling, a mushroom cap stuffing, or a canape topping.

1. Drain and rinse tofu.
2. Break into chunks and put into a food processor.
3. If you don't have a food processor, break tofu into smaller chunks and put into a 3-quart (3 liter) mixing bowl.
4. Add seasonings and process until well blended, or mash with a fork until well blended.
5. If using the processor, transfer mixture to a bowl.
6. Add the vegetables to the bowl and mix well to distribute evenly.