All the world is nuts about
What's in The Nut Gourmet
With cantaloupes in great abundance this month, low prices make them a tempting purchase.Take advantage of a good sale on summer fruits to enjoy one of the most refreshing soups of the season. This easy recipe is a winner for its flavor, and offers a cooling start to a summer meal.
CHILLED CANTALOUPE SOUP
- Put cantaloupe chunks into a blender or food processor in batches and puree
completely. Transfer to a large bowl.
- Remove seeds from plums and apricots, and puree separately. Transfer each to a small bowl.
- To serve, ladle cantaloupe puree into individual soup bowls. Add a small ladle of plum puree and apricot puree to the center. Gently swirl with a large spoon or fork.
- Garnish center with a sprig of mint for that finishing touch and enjoy the compliments from 6 grateful diners.
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