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Vegan for the Holidays


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Vegetarians in Paradise
 Vegetarian Cooking with Zel



With cantaloupes in great abundance this month, low prices make them a tempting purchase.Take advantage of a good sale on summer fruits to enjoy one of the most refreshing soups of the season. This easy recipe is a winner for its flavor, and offers a cooling start to a summer meal.


CHILLED CANTALOUPE SOUP


2 medium cantaloupes, seeded, peeled and cut into chunks.
8 ripe sweet red or purple plums
8 ripe sweet apricots
6 fresh sprigs of mint

Cantaloupe

  1. Put cantaloupe chunks into a blender or food processor in batches and puree completely. Transfer to a large bowl.
  2. Remove seeds from plums and apricots, and puree separately. Transfer each to a small bowl.
  3. To serve, ladle cantaloupe puree into individual soup bowls. Add a small ladle of plum puree and apricot puree to the center. Gently swirl with a large spoon or fork.
  4. Garnish center with a sprig of mint for that finishing touch and enjoy the compliments from 6 grateful diners.


Click here for past cookingwithzel@home.comeonin recipes


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