Aunt Nettie is also enamoured with harvest time and has created a mouth-watering Heirloom Tomato Salad Dressing that pairs well with the salad. HARVEST SALAD
1/2 kabocha squash, peeled and coarsely shredded 2 large carrots, peeled and coarsely shredded 1 yellow zucchini or crookneck squash, coarsely shredded 1 wedge of green cabbage, coarsely shredded 1/4 to 1/2 sweet onion, sliced and slices quartered 1 or 2 sweet apples, cored and chopped 1/2 C. (120 ml) black raisins 2 to 4 sprigs of mint leaves, thinly sliced 1 large clove garlic, finely minced 1 15-oz. (425 g) can black beans, rinsed and drained Combine all ingredients in a large bowl and toss to distribute the colorful vegetables evenly throughout. Serve with Aunt Nettie's Heirloom Tomato Salad Dressing or your favorite dressing. Serves 6 as a salad course, or 3 people as a dinner entrée. NOTE: For more salad dressing ideas visit our Recipe Index.
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