All the world is nuts about
What's in The Nut Gourmet
Spring is here with its colorful blossoms on the fruit trees, gorgeous flowers in bright colors, and lots of green--green leaves filling out those winter-bare trees, green blades of grass popping up, and plenty of lusty green veggies growing in the garden. Why not bring some of that zesty green into the kitchen with a salad dressing that turns a boring salad into pungent delight.
Prepare a nice variety of lettuces, and add some sinkers -- you know, those slices of carrots, celery, and radishes and chunks of cucumber, bell pepper, and jicama. Then just dress it all up with an easy blender dressing that makes a good salad great!
ONION DILL SALAD DRESSING
- Combine salt, pepper, canola oil, sunflower seeds, lime juice, water, wine vinegar, green onions, and dill in a blender and blend, starting machine on slow speed for a few seconds. Switch to high speed and blend until smooth.
- With machine running, slowly add the 2 T. canola oil, and blend for 30 to 40 seconds.
- Pour into an attractive serving bowl, and ladle over your favorite salad ingredients. Store leftovers in refrigerator in a covered container. Makes 1 1/2 cups (355 ml.)
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