All the world is nuts about
What's in The Nut Gourmet
Peanut butter satisfies in so many ways. Sauces, dressings, and soups are all taste pleasers, but a sensational peanut butter dessert is utterly memorable and evokes passionate expressions of pleasure. Here's a treat that can be prepared a day in advance.
Peanut Butter Carob Pie is one of the delicious recipes from Zel Allen's cookbook The Nut Gourmet; Nourishing Nuts for Every Occasion published by Book Publishing company in 2006.
PEANUT BUTTER CAROB PIE
- Grind the almonds into a fine but not powdery meal in the food processor. Add the dates and enough water to form a dough that holds together when pressed. Stop the machine occasionally to scrape down the sides of the work bowl and redistribute the ingredients.
- Press the mixture into the bottom and sides of a 9-inch pie pan.