All the world is nuts about
What's in The Nut Gourmet
For a dessert that's sprightly enough for celebrating the holidays, yet sufficiently versatile to serve throughout the chilly winter season, this treat is unequaled in its zesty flavor and eye-appealing molded form.
Not a cake, pie, or torte, this pudding-like dessert stands alone as a proud little island, rich with pleasing aroma, spiciness, moistness, sweetness, visual appeal, and delectable fruity flavor. Prepare it ahead along with the special Treasure Sauce and serve it during the holiday season when sugar and spice are such an integral part of festive gatherings.
Spiced Treasure Island is one of the delicious recipes from Zel Allen's cookbook The Nut Gourmet: Nourishing Nuts for Every Occasion published by Book Publishing Company in 2006.
SPICED TREASURE ISLAND