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Vegan for the Holidays


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The avocado, with its rich, satin-like creamy texture adds its special flavor to bring a simple mayonnaise into the realm of elegance. It's far more flavorful than ordinary mayonnaise, easy to prepare, and it's totally vegan.


AVOCADO MAYONNAISE


Enjoy this wholesome and easy sandwich spread that wears many hats. Use it as a salad dressing on your greens or enjoy it as a binder and flavor booster on your favorite potato, bean, or grain salad.

Chop

1 medium or large avocado

Juice of 1/2 lemon
1/4 t. salt or to taste
Pinch of cayenne pepper
1/4 C. (59 ml) organic canola oil

  1. Wash the avocado and cut it in half. Scoop out the flesh and put it into the blender.
  2. Add lemon juice, salt, and cayenne pepper and blend together.
  3. With machine running, add vegetable oil slowly. You many have to stop the machine several times to redistribute ingredients. Puree to a smooth creamy mixture. Makes 3/4 cup (177 ml).

NOTE: Store in a tightly covered container in the refrigerator. Keeps well without discoloration for 5 to 6 days.


Click here for past cookingwithzel@home.comeonin recipes


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