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CUCUMBER DILL SOUP
With the long season of hot weather just approaching, a cooling soup is always a welcome starter to a summer meal. Here's an easy, chilled soup that takes practically no time to prepare. Watch for good buys on cucumbers at the local farmers' markets and enjoy this treat often.
- Cut cucumbers into chunks and put half of them into the blender.
- Add half the water and blend. Pour into a large bowl. Repeat process with remaining cucumbers and water.
- Add garlic, salt, garlic powder, pepper, fresh dill, olive oil, and Tabasco Sauce and stir. Adjust seasonings if needed. Transfer to a tureen or serving bowl and serve at the table.
- Garnish each bowl with a sprinkle of diced red bell pepper and a pinch of chopped dill. Makes 6 servings.
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