
If you've invited friends over for dinner and want to knock their socks off with a special summer dish, here's a recipe that makes a dramatic presentation and satisfies as well. Whenever I bring this specialty to the table, there's a moment of awed silence and then a burst of complimentary sounds. Hopefully, your experience will be as rewarding as mine.
Enjoy this dressing on other tossed salads or greens throughout the year. If you're serving foods with an Asian flair, this is a great dressing to have in your repertoire.
Combine all ingredients in a 1-quart (1 liter) jar and shake well. Makes 2 cups (480 ml).