All the world is nuts about
What's in The Nut Gourmet
Among our wintertime dessert favorites are baked apples. If you appreciate the depth of flavor and richness of carob, we hope you'll find this unique treatment of baked apples as pleasing as we do.
BAKED APPLES IN CAROB SAUCE
- Combine rice milk, cloves, cinnamon, carob powder, vanilla extract, lemon
juice, and maple syrup in a 9" x 13" (23 x 32 cm) pyrex baking dish. Stir well to combine.
These ingredients will become the sauce to accompany the finished apples.
- Wash and core the apples. Put them into the baking dish and stuff cavities
with raisins. Sprinkle any remaining raisins around the bottom of the baking
dish. Spoon some of the sauce over the cavities. Cover with aluminum foil,
shiny side down, and bake at 325 F. (Gas Mark 3) for 1 hour. If apples are very large, they
may need 15 to 20 minutes longer. Serve warm or chilled in bowls along with some of the tangy sauce. Serves 6.
Click here for past firstname.lastname@example.org recipes