TRIPLE CITRUS DRESSING
With citrus fruits readily available year round, this dressing doesn't have to wait for a special season to share its bright, zesty flavors.
Triple Citrus Dressing is one of the delicious recipes from Zel Allen's cookbook The Nut Gourmet: Nourishing Nuts for Every Occasion published by Book Publishing Company in 2006.
Yield: 2 cups (480 ml)
- Grind the cashews to a fine meal in an electric mini-chopper/grinder or coffee grinder and transfer to the blender.
- Add the remaining ingredients and blend, starting on low speed. Switch to high speed and blend for 1 full minute, until smooth and creamy.
- Using a funnel, transfer the dressing to a narrow-neck bottle or similar container for easier serving. Serve immediately or thoroughly chilled. Stored in a covered container in the refrigerator, Triple Citrus dressing will keep for one week.
Click here for past cookingwithzel@home.comeonin recipes