All the world is nuts about
What's in The Nut Gourmet
This month we feature two creative dishes from Zel's Kitchen. One recipe puts the spotlight on Oktoberfest, while the other makes a sensational Halloween salad. Both recipes make delicious dining throughout the autumn and winter season.
Oktoberfest Split Pea Vegetable Soup With Kielbasa
Hidden Treasure Salad for Halloween Festivities
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