Pre-Recession Recipes
New Roasted Onion and Hazelnut Butter, February 2009
New Year's Resolution Soup #2 ( Pan Asian Style), January 2009
Blueberry Chocolate Chip Tapioca Pudding, December 2008
Spicy Pumpkin Cookies, November 2008
Garbanzo Bean and Veggie Burger, October 2008
Low-Calorie, Low-Fat Tomato Sauce, October 2008
Brazilian Banana Bread, September 2008
Mango Salsa, August 2008
Avocado Almond Summer Soup, July 2008
Pecan Pea Pattie Sandwich, June 2008
Artichoke Stuffed Mushrooms, May 2008
Steam Fried Kabocha, April 2008
California Walnut Soup, March 2008
Blue Ribbon Chocolate Truffles with Raspberry Sauce, February 2008
Persimmon Cranberry Relish, December 2007
Brandied Holiday Nog, December 2007
Spicy Pumpkin Cookies, November 2007
Hot Pea Vichysoise, October 2007
Langoon Noodle Salad, September 2007
Walnutty Mediterranean Mushrooms, August 2007
Creamy Apricot Thirst Slaker, July 2007
Feather-Light Garbanzo Butter, May 2007
Roasted Onions and Anise, April 2007
Bleeding Sweetheart Johnnies (Stuffed Tomatoes with Onion Dill Tofu Spread), February 2007
Top of the Morning Polenta with Fruity Topping, January 2007
Pear Cranberry Compote with Chocolate Toast, December 2006
Veggie Bacon Pumpkin Stew, November 2006
Onion Dill Tofu Spread, October 2006
Nut 'N' Nectarine Salad, September 2006
Glass Noodle Salad, July 2006
Savory Rice Pancakes, June 2006
Homemade Breakfast Patties, May 2006
Steam Fried Kabocha, April 2006
Mulligatawny Vegetable Soup, February 2006
Tofu Miso Vegetable Soup, January 2006
Christmas Artichoke Spread, December 2005
Nutty Granola, October/November 2005
Avocado Hummus, July 2005
Sunshine Barbecue Sauce, June 2005
Aunt Nettie's Famous Bacon Potato Salad, May 2005
Chipotle Beans, April 2005
Baked Beans on Toast, March 2005
Cholent, February 2005
Ultimate Chocolate Truffle with Cranberry Syrup, December 2004/January 2005
Sesame Fruit Smoothie, November 2004
Heirloom Tomato Salad Dressing, October 2004
Pecan Spread, August/September 2004
Ginger Fruit Butter Spread, July 2004
Mushroom Gravy, June 2004
Buckwheat 'N' Beans, June 2004
Sweet Pickled Jerusalem Artichokes, May 2004
Garlic Pickled Jerusalem Artichokes, May 2004
Hot Ginger Soy Soother, April 2004
Cream of Mushroom Soup, March 2004
Aunt Nettie's Country Bean Kettle, February 2004
Aunt Nettie's Meatloaf, January 2004
Blueberry Chocolate Chip Tapioca Pudding, December 2003
Mango Salsa, September/October 2003
Speedy Lentils, August 2003
Sunday Dinner Salad (Main Dish Salad), July 2003
Cherry Relish, June 2003
Oil Free Balsamic Vinaigrette, May 2003
Oil Free Cashew Lime Dressing, May 2003
Mock Chicken Soup (Vegetable Broth), April 2003
Matzoh Balls, April 2003
Red Bell Pepper Hummos Sandwich, March 2003
Nutty Carrot Sandwich, March 2003
Flaxseed Tea, February 2003
Fruited Millet, January 2003
Moroccan Carrots, December 2002
Hot Mulled Cranberry Punch, December 2002
Pumpkin Parsnip Soup, November 2002
Pistachio Kalamata Cheese Melt, October 2002
Kalamata Caper Salad Dressing, August/September 2002
Spiced Puree of Carrot, June/July 2002
Vegemite Sandwich, May 2002
Broccoli Slaw, April 2002
Hazelnut, Wine, and Mushroom Curry, March 2002
Tofu Scramble Breakfast, February 2002
Raw Rocky Road Oats, January 2002
Polynesian Paradise Lettuce Wraps, November 2001
Green Satin Mousse, September/October 2001
Vegetarian Barbecue, August 2001
Barbecued Tempeh, August 2001
Grilled Corn on the Cob, August 2001
Grilled Veggie Skewers, August 2001
Jamaican Spiced Portabella Mushroom, August 2001
Marinated Tofu, August 2001
Summer Quinoa, June 2001
Pistachio Fondue, May 2001
Cabbage Stir Fry, March 2001
Cole Slaw, March 2001
Almond Milk,January-February 2001
Soy Mayonnaise, December 2000
Tofu Sour Cream, December 2000
Vegetable Medley a la Grecque, October 2000
Paradise Scalloped Potatoes, April 2000
Original Pepper Tofu Jerky, March 2000
Hearty Lunch Suggestions, February 2000
Making Vegan Marsmallows, November 1999
Cooking Quinoa and Millet, October 1999
What to Do with Ripe Bananas, April-May 1999
"Breakfast Sundae," March 1999
Fastest Tofu in the West, February 1999
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