All the world is nuts about
We're delighted to share our Aunt Nettie with you. She's agreed to answer any questions you might ask about vegetarian food, its preparation, and even clean-up tips. But we have to prepare you. She just might want to come right over to your house and help you fix dinner.
To send any questions to Ask Aunt Nettie, .
I'd like to make a homemade barbecue sauce that doesn't have that heavy tomato flavor. My husband just hates tomato sauce, and I can't seem to find any recipes for grilling sauces that don't start with tomato sauce. Help!
Howdy there Darcy,
Y'all kin count on yer ole Aunt Nettie ta come up with jes the right fixins'. Right here's the perfect grillin' sauce y'all kin put up quicker 'n a dog kin wag his tail.
Yer ever lovin' Aunt Nettie
SUNSHINE BARBECUE SAUCE
1/4 C. (60 ml) + 3 T. agave nectar or to taste
1/4 C. (60 ml) apple cider
3 T. catsup
1 T. soy sauce
1 1/4 t. cayenne pepper
1/2 t. black pepper
1/2 t. onion powder
1/2 t. Tabasco sauce
1/4 t. garlic powder
Combine all ingredients and mix well. Use as a grilling or after grilling sauce. Makes 2 cups (480 ml).
Aunt Nettie grew up on the farm. She did not eat out of a can or reach into the freezer. There was no microwave to pop her food into. Everything she made was from scratch. All the food she ate was natural, without pesticides. It was grown right there on the family farm, and she had to cook to survive. At eighty-three years young she still leaps and bounds around the kitchen and can shake, rattle, and roll those pots and pans with the best of them.
Nowadays, Aunt Nettie just shakes her head and complains, "Nobody cooks anymore. They have no idea about puttin' a meal together." She's on a mission. She wants to help those younguns eat better so they can grow up healthy like her own eight kids.