We're delighted to share our Aunt Nettie with you. She's agreed to answer any questions you might ask about food, its preparation, and even clean-up tips. But we have to prepare you. She just might want to come right over to your house and help you fix dinner. To send any questions to Ask Aunt Nettie an/or get her cooking advice, .
As an example of Aunt Nettie's impressive, penny-pinching ability to save, she still has some depression glass dishes and bowls in the cupboard--they're the real thing and she still treasures them. In future issues of Vegetarians in Paradise, Aunt Nettie and her niece Zel will offer more money-saving recipes for the most extreme skinflints along with suggestions to help bargain-hunter foodies seek out cheap fare that still brings good cheer to the table.
Howdy there darlin's,
I'm jes tickled to be enjoyin' this nice warm an' sunny summer weather an' I surely do hope yer feelin' like I do. Yes, yes, I knows there's some folks that jes don't cotton ta the summer heat, but it's jes nature's way ta help us grow some of our favrite fruits an' veggies.
So, when it gits a bit muggy, why I jes keep a fan handy an' git that l'il ole fan a-wavin' like it was on a motor. Once I taste the first o' the fresh tomater crop, why I don't pay the summer heat no mind 'cause it's doin' jes what Mother Nature planned it ta do.
I'm mighty excited ta be growin' some o' my own kale and tomaters in my summer garden and they's ready fer pickin' right now! An' there's nothin' beats home grown tomaters--why they's so sweet an' full o' juice--an' I tell ya true, home-grown ain't nothin' like them tasteless tomaters at the grocery store--no siree, not at all. These got a special life o' they own--I tell ya true!
An' come on over an look here at my kale! Yes, it's lookin' like a tree 'bout now 'cause it's been growin' through the winter an' I done picked a heap o' kale--I jes snap off the leaves from the bottom an' that kale jes keeps a'growin' taller an' taller an' it's jes so nice an crisp. Ain't nothin' like fresh kale.
Now this salad bowl is jes chock full o' good fixin's I calls Rainbow Kaleslaw. It's a mighty fine salad that's purrfect fer a nice big summer hootnanny. If'n y'all prefer different veggies, ain't no sin ta make it the way ya likes. Now, y'all let me know how y'all likes my Kaleslaw!
Yer ever lovin' Aunt Nettie
Yield: 8 to 10 servings
1/2 cup toasted, coarsely chopped peanuts
1/2 to 1 cup of your favorite dressing
Aunt Nettie grew up on the farm. She did not eat out of a can or reach into the freezer. There was no microwave to pop her food into. Everything she made was from scratch. All the food she ate was natural, without pesticides. It was grown right there on the family farm, and she had to cook to survive. At eighty-three years young she still leaps and bounds around the kitchen and can shake, rattle, and roll those pots and pans with the best of them. Nowadays, Aunt Nettie just shakes her head and complains, "Nobody cooks anymore. They have no idea about puttin' a meal together." She's on a mission. She wants to help those younguns eat better so they can grow up healthy like her own eight kids.
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